POUND CAKE WITH MAPLE GLAZE
This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one cake
Number Of Ingredients 11
Steps:
- Butter and flour a 10-cup bundt pan; set aside.
- Prepare the cake; In the bowl of an electric mixer fitted with the paddle attachment, combine butter and granulated sugar until fluffy, about 10 minutes. Add eggs, one at a time, mixing well after each addition. Add 1/2 each of the flour and cream, mixing well to combine. Add remaining flour and cream, mixing until incorporated. Stir in vanilla, lemon, and almond extracts.
- Pour batter into prepared baking pan. Transfer to unheated oven; bake at 300 degrees for 1 hour 45 minutes. Let cool on wire rack in pan for 15 minutes. Remove from pan, place cake on wire rack, and let cool completely.
- Prepare the glaze; In a small saucepan, melt butter and syrup together over medium heat. Whisk confectioners' sugar into hot mixture until smooth, and immediately pour over cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheila Akubue
[email protected]This cake is so good, I could eat it every day.
Madap Thapa
[email protected]Yum!
Nade Qaiymi
[email protected]This cake is a keeper!
Maher Jani
[email protected]I'll definitely be making this cake again.
Benjamin Aguilar1308
[email protected]This cake was a hit at my last party! Everyone loved it.
Jabegu Kumar
[email protected]I'm not a huge fan of pound cake, but this recipe was actually really good. The maple glaze was the perfect touch.
Pam Durocher
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
Shafique Rehman
[email protected]The cake was good, but the glaze was a bit too sweet for me.
Janita Marjan
[email protected]This cake was a bit dry for my taste, but the maple glaze helped. Overall, it was a good recipe.
GRACE Chatman
[email protected]I love this pound cake recipe! It's so easy to make and always turns out perfect. The maple glaze is the perfect finishing touch.
Connor Hilditch
[email protected]This cake was easy to make and turned out delicious. The maple glaze was a great addition. I will definitely be making this cake again.
Namusisi Racheal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the maple glaze was the perfect finishing touch. I will definitely be making this cake again.
Jaurnique Benjamin
[email protected]This cake was amazing! I made it for my family for dessert, and they all loved it. The cake was so moist and fluffy, and the maple glaze was delicious. I will definitely be making this cake again.
Ali Hassan227
[email protected]I've tried many pound cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the maple glaze is the perfect finishing touch.
Emmanuel Ayii
[email protected]This pound cake with maple glaze was a hit at my last dinner party! The cake was moist and fluffy, and the maple glaze added a delicious sweetness. I'll definitely be making this again.