GARY'S STUFFED MUSHROOMS
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Provided by TINACOX
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 42m
Yield 12
Number Of Ingredients 9
Steps:
- Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- Prepare chicken flavored dry stuffing mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
- In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 14.4 g, Cholesterol 105.7 mg, Fat 37.9 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 23.7 g, Sodium 693.5 mg, Sugar 2.2 g
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Muhammad Shah
[email protected]I love these stuffed mushrooms! They're so easy to make and they're always a hit at parties.
Marina Leanne
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great appetizer or side dish.
Rabinder Yadav
[email protected]I've made these stuffed mushrooms several times now and they're always a hit. They're easy to make and look really impressive. I highly recommend them.
Saya Umed
[email protected]These stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Roy Barlow
[email protected]I was a bit skeptical about making these stuffed mushrooms, but I'm so glad I did! They were absolutely delicious. The filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Shahzaib Gori
[email protected]These are the best stuffed mushrooms I've ever had! The filling is so flavorful and the mushrooms are cooked perfectly. I will definitely be making these again and again.
Idolynn Woodward
[email protected]These stuffed mushrooms are so good! I've made them several times now and they're always a hit. They're easy to make and perfect for a party.
Dhaneshwar Mahato
[email protected]Perfect party appetizer! I made these for a party last weekend and they were gone in minutes. Everyone loved them.
Chinelle Cloete
[email protected]These were easy to make and turned out delicious. I used a variety of mushrooms and they all worked well. I will definitely make these again.
Lissedion Matthew
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit! So many people asked for the recipe. I'll definitely be making these again.
Suama Katukula
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were a little bit spicy for my taste, but that's just my personal preference. Overall, I'm very happy with this recipe.
ramsheed haseena
[email protected]These mushrooms were delicious! The filling was perfectly seasoned and the mushrooms were cooked to perfection. I will definitely be making these again.
Elijah Windett
[email protected]I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of chopped sun-dried tomatoes and spinach to the filling for extra fl
Sarwat Habib
[email protected]These stuffed mushrooms were a hit at my last party! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out perfectly cooked and flavorful. The filling was rich and savory, with a hint of spice from the cayenn