GAZPACHO
Steps:
- Combine bread and 1/2 cup water in medium bowl. Let stand until most of water is absorbed, about 10 minutes.
- Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend. Set aside for garnish.
- Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend. Working in 2 batches, add bread-vegetable mixture to blender and then purée until smooth. Strain gazpacho into large bowl. Cover and refrigerate until very cold, about 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
- Ladle gazpacho into bowls. Garnish with reserved tomato-cucumber mixture. Serve well chilled.
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Sial Zada
[email protected]This gazpacho is amazing! It's the perfect balance of flavors and textures. I love the addition of the avocado and cucumber.
Liwa Liwa
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and it's the perfect way to use up leftover vegetables.
Arju islam
[email protected]I love this gazpacho recipe! It's so easy to make and always turns out great. I often add a bit of chopped cucumber for extra freshness.
nkine brown
[email protected]This gazpacho is so refreshing and delicious. It's the perfect way to cool down on a hot day.
Jaide Moreno
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's the perfect summer soup.
The dejana crew
[email protected]This gazpacho is easy to make and packed with flavor. I love that it's a healthy and refreshing way to enjoy fresh summer vegetables.
Adnan Samir
[email protected]I've never been a big fan of gazpacho, but I decided to try this recipe anyway. I'm so glad I did! This gazpacho is delicious! It's the perfect balance of sweet, sour, and savory. I'll definitely be making this again.
Jese
[email protected]This gazpacho is amazing! It's so flavorful and refreshing, and it's the perfect way to cool down on a hot summer day. I love that it's made with fresh vegetables, and it's also really healthy.
Shaym Sunar
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of bread. The baguette I used was a little too chewy for my taste.
xenon reflex
[email protected]This gazpacho was a bit too spicy for my taste, but I think that's because I used a little too much chili pepper. Other than that, it was a great recipe. I loved the combination of flavors, and it was really easy to make.
Tunaune Tjitemisa
[email protected]I was skeptical about making gazpacho at first, but I'm so glad I tried this recipe. It's so refreshing and flavorful, and it's the perfect way to use up all the fresh summer vegetables. I'll definitely be making this again.
Hennesy Hamajd
[email protected]This is my go-to gazpacho recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand, and it always comes out great.
Botshelo Lukhele
[email protected]I've made this gazpacho several times now, and it's always a crowd-pleaser. It's the perfect soup for a hot summer day, and it's also really healthy. I love that it's packed with fresh vegetables and herbs.
Tebatso Mokwena
[email protected]This gazpacho recipe was a hit at my dinner party! The flavors were well-balanced and refreshing, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make summer soup.