Steps:
- Combine bread and 1/2 cup water in medium bowl. Let stand until most of water is absorbed, about 10 minutes.
- Combine 1/4 cup chopped tomatoes, 1/4 cup chopped cucumber and chopped parsley in small bowl; stir to blend. Set aside for garnish.
- Combine bread mixture, remaining tomatoes, remaining cucumber, red bell pepper and next 5 ingredients in large bowl; stir to blend. Working in 2 batches, add bread-vegetable mixture to blender and then purée until smooth. Strain gazpacho into large bowl. Cover and refrigerate until very cold, about 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated.)
- Ladle gazpacho into bowls. Garnish with reserved tomato-cucumber mixture. Serve well chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #no-cook #potluck #summer #vegan #vegetarian #food-processor-blender #dietary #seasonal #tomatoes #brunch #to-go #equipment #small-appliance #presentation #served-cold #technique
You'll also love
Sial Zada
[email protected]This gazpacho is amazing! It's the perfect balance of flavors and textures. I love the addition of the avocado and cucumber.
Liwa Liwa
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and it's the perfect way to use up leftover vegetables.
Arju islam
[email protected]I love this gazpacho recipe! It's so easy to make and always turns out great. I often add a bit of chopped cucumber for extra freshness.
nkine brown
[email protected]This gazpacho is so refreshing and delicious. It's the perfect way to cool down on a hot day.
Jaide Moreno
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's the perfect summer soup.
The dejana crew
[email protected]This gazpacho is easy to make and packed with flavor. I love that it's a healthy and refreshing way to enjoy fresh summer vegetables.
Adnan Samir
[email protected]I've never been a big fan of gazpacho, but I decided to try this recipe anyway. I'm so glad I did! This gazpacho is delicious! It's the perfect balance of sweet, sour, and savory. I'll definitely be making this again.
Jese
[email protected]This gazpacho is amazing! It's so flavorful and refreshing, and it's the perfect way to cool down on a hot summer day. I love that it's made with fresh vegetables, and it's also really healthy.
Shaym Sunar
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of bread. The baguette I used was a little too chewy for my taste.
xenon reflex
[email protected]This gazpacho was a bit too spicy for my taste, but I think that's because I used a little too much chili pepper. Other than that, it was a great recipe. I loved the combination of flavors, and it was really easy to make.
Tunaune Tjitemisa
[email protected]I was skeptical about making gazpacho at first, but I'm so glad I tried this recipe. It's so refreshing and flavorful, and it's the perfect way to use up all the fresh summer vegetables. I'll definitely be making this again.
Hennesy Hamajd
[email protected]This is my go-to gazpacho recipe. It's so easy to make, and it always turns out delicious. I love that I can use whatever vegetables I have on hand, and it always comes out great.
Botshelo Lukhele
[email protected]I've made this gazpacho several times now, and it's always a crowd-pleaser. It's the perfect soup for a hot summer day, and it's also really healthy. I love that it's packed with fresh vegetables and herbs.
Tebatso Mokwena
[email protected]This gazpacho recipe was a hit at my dinner party! The flavors were well-balanced and refreshing, and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make summer soup.