CORN AND PEPPERS
Add a little pep to plain corn with this flavorful recipe. It's as colorful as it is fresh tasting.-Carol J. Gaus, Itasca, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 1 in. of water to a boil; place the corn and peppers in a steamer basket over water. Sprinkle with seasonings. Cover and steam for 8-10 minutes or until vegetables are crisp-tender. , Transfer vegetable mixture to a serving bowl. Add tomato and parsley; toss gently.
Nutrition Facts : Calories 84 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Lala Mujahid
[email protected]This dish is perfect for a summer barbecue.
John Fernandez
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Goowa Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Owusu Francis
[email protected]I'm always looking for new ways to cook corn and this recipe is a keeper.
sheikh ebrahim
[email protected]This is a healthy and delicious way to enjoy corn and peppers.
Abbas rajar Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Keith George
[email protected]This dish is a great way to use up leftover corn on the cob.
Rj Abdur Rahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
swif shine
[email protected]I'm not a big fan of corn on the cob, but I loved this recipe. The roasting process really brings out the sweetness of the corn.
Dylan Gracia545
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Saratu Nuhu
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the flavor.
angela Dubose
[email protected]This dish is perfect for a summer picnic or potluck.
Jackie Leonard
[email protected]I love this recipe because it's so versatile. You can use any type of corn or peppers that you like.
md.ismail hossain
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Nazzie ug1
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The corn and peppers were so flavorful and tender.
Bawa jamshaid
[email protected]This is a great recipe for using up fresh summer corn. I love the addition of the peppers, which add a nice sweetness and crunch.
Danish Sobhaga
[email protected]I made this dish for a summer barbecue and it was a huge success. Everyone loved the smoky flavor of the roasted vegetables and the corn was so sweet and juicy.
Kanima Hector
[email protected]This recipe was a hit with my family! The corn and peppers were roasted to perfection and the flavors were incredible.