GAZPACHO
Provided by Food Network
Time 1h
Yield 3 quarts, 6 to 8 servings
Number Of Ingredients 28
Steps:
- In a large bowl, combine all the ingredients for the soup. Refrigerate for 1 hour. Transfer to a food processor and pulse until almost pureed, leaving a little texture. Season with salt and pepper. Return to bowl, cover, and refrigerate for 1 hour before serving. Prepare topping mixture. In a medium bowl, combine all the ingredients until well blended. Season with salt and pepper. Cover and refrigerate until needed. To serve: Ladle 10 to 12 ounces into chilled soup plates. On a large serving spoon, place 1/4 cup of the topping mixture, top with 2 shrimp, and garnish with a sprig of cilantro. Carefully place in the center of the plate of soup. Place a wedge of lime on the rim of the plate.
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Izzy gose bizzy
[email protected]This gazpacho is delicious! I love the combination of flavors and it's so refreshing.
shedavia henry
[email protected]I'm so glad I found this gazpacho recipe. It's a great way to use up summer vegetables and it's always a hit at parties.
Lokendar Yadav
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Jorge E.
[email protected]I love this gazpacho recipe! It's so easy to make and it always turns out delicious.
MD. Jihat Vai
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to use up summer vegetables and it's always delicious.
Symon Ahemd
[email protected]This gazpacho is so refreshing and delicious. I love the combination of flavors.
asif ramzan
[email protected]I made this gazpacho for a potluck and everyone loved it. It's a great recipe to share with friends and family.
Daniyal Shakeel
[email protected]I'm always looking for new gazpacho recipes and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
Zhmarion
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Pluto YT
[email protected]I love that this recipe is so customizable. I added some extra cucumbers and it was perfect.
ISAAC KIRONJO
[email protected]I've never been a big fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful.
Mim Video
[email protected]Delicious! I made this for a party and it was a hit.
Raymond Ilumin
[email protected]I was pleasantly surprised by how much I enjoyed this gazpacho. It's a great way to use up summer vegetables.
Teresa Balogh
[email protected]This gazpacho recipe was so easy to follow and the result was delicious! I love the combination of fresh vegetables and the tangy dressing.