GAZPACHO - ITALIAN STYLE
Steps:
- 1) Cut 1/2 lb of the tomatoes into chunks. 2) In a blender, combine tomato chunks, canned tomatoes, water and EVOO. 3) Blend until smooth and pour into a large bowl. 4) Seed and chop remaining fresh tomatoes and add to bowl along with remaining ingredients. 5)Stir, cover and refrigerate until cold, 4 hours or overnight.
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Ashley mary
[email protected]This gazpacho was very easy to make and it tasted delicious. I will definitely be making it again.
Hope Ukegbu
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Silver eagle stacker
[email protected]This was an interesting take on gazpacho. I liked the addition of the tomatoes and cucumbers, but I thought the soup was a bit too thick.
Roger Weiss
[email protected]I really enjoyed this gazpacho. It was light and refreshing, with a nice balance of flavors.
Mike Msto
[email protected]This gazpacho was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
md saifhasan
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was delicious.
Meck Sepol
[email protected]I thought this gazpacho was very flavorful and refreshing. It's a great way to use up summer vegetables.
Bloody JJ
[email protected]This gazpacho was just okay. I found the flavor to be a bit bland.
artholic studio
[email protected]I've made this gazpacho several times now and it's always a crowd-pleaser. It's the perfect soup for a hot summer day.
Syed Taha Ali
[email protected]This gazpacho was very easy to make and it tasted delicious. I will definitely be making it again.
Haya Hafeez
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
saied emon
[email protected]This was an interesting take on gazpacho. I liked the addition of the tomatoes and cucumbers, but I thought the soup was a bit too thick.
luxman siavananthan
[email protected]I really enjoyed this gazpacho. It was light and refreshing, with a nice balance of flavors.
Khurram Ranjha
[email protected]This gazpacho was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Kaylen Plunkett
[email protected]I love gazpacho and this Italian-style version is one of my favorites. The addition of basil and oregano really adds a nice flavor.
Md Alamgir
[email protected]This was my first time making gazpacho and it turned out great! The recipe was easy to follow and the soup was very tasty.
Singa Pur
[email protected]I've never had gazpacho before, but this Italian-style version was delicious. The flavors were well-balanced and the soup was very refreshing.
Norman Weaver
[email protected]This gazpacho was a delightful surprise! The unique combination of ingredients created a refreshing and flavorful soup that was perfect for a hot summer day.