GAZPACHO PASTA SALAD
Provided by Food Network
Time 23m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
- Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.
- Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.
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taestea
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to change up the traditional pasta salad.
Kedir Ahmed
[email protected]This salad is a great way to use up leftover pasta.
Ronnie Khan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the gazpacho dressing.
Maja
[email protected]This salad is perfect for a summer picnic or barbecue.
Waqif Zahieer
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Gary Cushman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Galactic spritz
[email protected]I love the combination of flavors in this salad. The gazpacho dressing is tangy and refreshing, and the pasta and vegetables add a nice balance of heartiness and crunch.
akhi
[email protected]This salad is a great way to use up leftover gazpacho. It's also a great make-ahead dish, which is perfect for busy weeknights.
Kala Gyawali
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit at my potluck.
Sk Mamun
[email protected]This salad was easy to make and packed with flavor. The gazpacho dressing was the perfect way to lighten up the pasta salad, and the fresh vegetables added a nice crunch.
jessica post
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cold pasta salads, but the gazpacho dressing was so flavorful and refreshing that it made the dish really enjoyable. I will definitely be making this again!
Weston Piatt
[email protected]This gazpacho pasta salad was a refreshing and flavorful summer dish! The combination of the tangy gazpacho and the al dente pasta was perfect, and the fresh vegetables added a nice crunch. I loved the addition of the crumbled feta cheese, which gave