GAZPACHO PASTA SALAD
Tangy lime brightens the flavor of this colorful medley of fresh veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 14
Number Of Ingredients 15
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, mix pasta and all remaining salad ingredients.
- In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Cherobin Afeadi
[email protected]I would definitely recommend this salad to others.
Issa Jalloul
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sonia Aguilar
[email protected]I love that this salad is healthy and delicious.
purna Thakulla
[email protected]This salad is a great make-ahead dish.
Rj Roman
[email protected]I've made this salad several times and it's always a hit.
Mohanad Omer
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Rufan Awad
[email protected]I love the combination of flavors in this salad.
Riyas Rinoo
[email protected]This salad is a great way to use up leftover vegetables.
Khelly Swenga
[email protected]I'm not usually a fan of cold pasta salads, but this one changed my mind. It's so flavorful and refreshing.
Lakshan La
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavors and textures.
DALIM ISLAM
[email protected]This gazpacho pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too.