GAZPACHO SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Using rubber gloves, chop 1 of the jalapeno peppers. Combine the sugar and 1/4 cup water in a pan over medium-high heat and bring to a boil. Add the chopped jalapeno and cool to room temperature before straining. Put the jalapeno in the bowl of a food processor.
- Using rubber gloves, seed and chop 2 teaspoons of the remaining jalapeno and add to the food processor with the cucumbers, garlic, scallions, almonds, tomatillos, lime juice, hot sauce and vodka. Pulse to get an almost smooth consistency. Add salt to taste. Stir in the cilantro and mint.
- Freeze in an ice-cream maker according to the manufacturer's instructions. Meanwhile, cut the top third of the tomatoes off and carefully seed and core.
- Toss the basil with the oil. Fill each tomato with 1/3 to 1/2 cup of the sorbet and top with some of the basil chiffonade.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 14 grams, TransFat 0 grams
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Tahir aizan
ta@hotmail.comI love how this sorbet is both sweet and savory. It's the perfect balance of flavors.
Nyasia Cannon
n.c@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sorbet is so refreshing and flavorful.
Ranidi Rasara
r@yahoo.comThis sorbet is a great way to use up leftover vegetables. It's also a healthy and refreshing snack.
Shukar ullah
shukar19@gmail.comI'm not usually a fan of gazpacho, but this sorbet is amazing! The flavors are so well-balanced and the texture is perfect.
Estefani Ingles (Fani)
i_e@aol.comThis sorbet is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
Jasrose Taito
taito.jasrose8@gmail.comI love how easy this recipe is to make. It's the perfect summer dessert for busy weeknights.
Mira Hecker
hecker_m80@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. The sorbet is so refreshing and flavorful.
M Garza
garza80@hotmail.frI made this sorbet for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Sabita Sah
sabita.sah@aol.comThis gazpacho sorbet is a great way to use up leftover vegetables. It's also a healthy and refreshing snack.
Md mursalin Hossain
md-m51@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sorbet is absolutely delicious. It's the perfect combination of sweet and savory.
Muhammad Pervaiz
pervaizm@hotmail.co.ukThis sorbet is amazing! The flavors are so well-balanced and the texture is perfect. I'm so glad I found this recipe.
Fariy Writes
fariy-writes@hotmail.comI tried this recipe for a dinner party and it was a huge success! Everyone loved the unique and refreshing flavor of the sorbet. I will definitely be making this again.
Shaundiinae Benally
s.benally54@aol.comI love this recipe! It's so easy to make and it's always a hit with my friends and family. The sorbet is the perfect way to cool down on a hot summer day.
Valerie Magee
v.magee10@gmail.comThis gazpacho sorbet was a delightful and refreshing treat! The combination of fresh tomatoes, cucumber, and bell peppers was perfectly balanced, and the sorbet had a smooth and creamy texture. I would definitely recommend this recipe to anyone looki