GAZPACHO WITH BASIL CRèME FRAîCHE
Nothing feels, tastes or shouts summer more than this refreshing melange of tomatoes with just a touch of other veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 6h45m
Yield 4
Number Of Ingredients 15
Steps:
- In large bowl, mix all gazpacho ingredients except croutons until well blended. Cover and refrigerate 4 to 6 hours to blend flavors, stirring occasionally.
- In small bowl, mix crème fraîche and basil. Stir gazpacho; ladle into serving dishes. Top each serving with basil crème fraîche and croutons.
Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1/2, Fiber 10 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 950 mg
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Bessie Saayman
[email protected]This gazpacho is a great way to cool off on a hot summer day. It's light, refreshing, and flavorful. I love the addition of basil crème fraîche, which adds a lovely richness and creaminess.
Denelle Fagg
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and the basil crème fraîche adds a lovely touch of richness.
Ali Jessar
[email protected]This gazpacho is so easy to make, and it's so delicious! I love the combination of flavors, and the basil crème fraîche adds a lovely touch of richness.
Wolf Smasher
[email protected]I've made this gazpacho several times now, and it's always a hit. It's a great way to use up summer produce, and it's a delicious and healthy meal.
Kennedi Oliver
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love the addition of basil crème fraîche, which adds a lovely richness and creaminess.
Basant Lamsal
[email protected]I'm a big fan of gazpacho, and this recipe is one of my favorites. It's so flavorful and refreshing, and it's a great way to use up summer produce.
Mohammed Ifarn
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's sweet and refreshing, and they'll love the creamy texture.
Zahid Afghan
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, and the results are amazing.
Mayte Guillen
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser, and it's so easy to make.
Kelly Pendley
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved the flavor, and it was a great way to cool off on a hot summer day.
Mayank Dube
[email protected]This gazpacho is a great way to use up summer produce. It's also a healthy and refreshing meal that's perfect for hot weather.
tihanaryrie Ryrie
[email protected]I'm so glad I found this recipe! I've been looking for a good gazpacho recipe for ages, and this one is perfect. It's easy to make, and the results are amazing.
Sumon Joy
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced, and the texture is perfect. I will definitely be making this again and again.
John Harrison
[email protected]I was skeptical about the basil crème fraîche, but it really made the dish! It added a lovely herbaceous flavor that complemented the tomatoes and cucumbers perfectly.
Official Code 3 Gaming
[email protected]This gazpacho was so refreshing and delicious! I used ripe tomatoes and cucumbers from my garden, and the basil crème fraîche added a lovely richness and creaminess. I will definitely be making this again soon!