GEBHARDT'S CHILI GRAVY
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 50m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
- Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
- Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
- Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.
Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5
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mbongiseni sibiya
[email protected]This chili gravy is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it over mashed potatoes or rice.
Md Jamal
[email protected]This recipe is a great way to use up leftover chili. I just add a few simple ingredients and I have a delicious gravy that I can use on all sorts of things.
Muhammad Abdulwahid
[email protected]This chili gravy is so easy to make and it's always a hit at parties. I love serving it with tortilla chips or crackers.
warded shibby
[email protected]I love the smoky flavor of this chili gravy. It's the perfect addition to my favorite chili recipe.
Marita Troutman
[email protected]This chili gravy is the perfect way to warm up on a cold day. It's hearty, flavorful, and so easy to make. I love serving it with cornbread or biscuits.
Shakaa Ibnu xasan
[email protected]This recipe is a lifesaver! I'm not the best cook, but this chili gravy is so easy to make and it always turns out great. My family loves it.
Ionna McGhee
[email protected]This chili gravy is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, beef, and pork, and it's always a hit.
Renny Nismo speed
[email protected]I'm always looking for new ways to use chili, and this recipe is a great one. The chili gravy is delicious and so easy to make. I'll definitely be making it again.
Md,Raju Vai
[email protected]This chili gravy is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it over mashed potatoes or rice.
Khano, Typist
[email protected]This recipe is a great way to use up leftover chili. I just add a few simple ingredients and I have a delicious gravy that I can use on all sorts of things.
K Walker
[email protected]I love the smoky flavor of this chili gravy. It's the perfect addition to my favorite chili recipe.
Moniruzzaman Jibon
[email protected]This chili gravy is so flavorful and easy to make. I will definitely be making it again.
Tariq Khan zaland
[email protected]This recipe is a keeper! I love how easy it is to make and how versatile it is. I've used it as a dip, a sauce, and even a marinade.
rohini lata
[email protected]I'm not usually a fan of canned chili, but this recipe changed my mind. The Gebhardt's chili gravy added so much flavor to my burgers and fries.
Zach Denomme
[email protected]This Gebhardt's chili gravy was a hit at my last potluck! Everyone raved about the rich, smoky flavor and the perfect amount of heat.