GEFILTE FISH
Provided by Marian Burros
Categories dinner, main course
Time 40m
Yield About 16 pieces
Number Of Ingredients 8
Steps:
- Saute the onion in margarine until soft. Combine with the carp and whitefish and chop finely with steel blade in food processor (or chop by hand). Season mixture with salt and pepper.
- Add eggs and mix well to blend. Blend in almonds.
- With wet hands shape the fish mixture into ovals, using two tablespoons for each.
- Place the ovals in lightly boiling fish bouillon, cover and cook at a slow boil for about 30 minutes. Remove fish balls from bouillon and arrange on serving dish. Strain the bouillon through a fine strainer over the fish and refrigerate. The bouillon will jell.
- To serve, arrange a piece or two of cooked carrot slices on each piece of gefilte fish, decorate with parsley and serve red horseradish on the side.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 615 milligrams, Sugar 1 gram, TransFat 0 grams
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Chironjit Yt
[email protected]This recipe is a great way to use up leftover fish. The gefilte fish was moist and flavorful, and the broth was rich and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Raufah Mutoni
[email protected]This recipe was a bit too bland for my taste. I added some additional herbs and spices to the fish mixture, and it turned out much better.
Funny life
[email protected]I'm not a big fan of fish, but I loved this gefilte fish! The flavor was delicate and flavorful, and the texture was light and fluffy. I would definitely recommend this recipe.
Manori Ranasinghe
[email protected]This recipe is a keeper! The gefilte fish was delicious. The flavor was perfect, and the texture was light and fluffy. I will definitely be making this again.
Maricela Chimal
[email protected]I've been making gefilte fish for years, and this is the best recipe I've ever used. The fish is always moist and flavorful, and the broth is rich and flavorful. I highly recommend this recipe.
Md Dolal
[email protected]This was my first time making gefilte fish, and it was easier than I expected. The recipe was easy to follow, and the fish turned out great. I will definitely be making this again.
Rubiya Sobnom
[email protected]This recipe was a disaster! The gefilte fish was dry and tasteless. I had to throw the whole thing away.
Joseph Vasquez
[email protected]I've tried many gefilte fish recipes over the years, and this one is definitely my favorite. The fish is always moist and flavorful, and the broth is rich and flavorful. I highly recommend this recipe.
Shonteria Strong
[email protected]This recipe was a disappointment. The gefilte fish was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Brandi Nicole
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gefilte fish was absolutely delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
Bdeb Hh
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of fish. But I'm so glad I did! The gefilte fish was surprisingly delicious. The texture was light and fluffy, and the flavor was delicate and flavorful. I will definitely be making this a
Bionic_Turtl3
[email protected]This was my first time making gefilte fish, and it turned out great! The instructions were easy to follow, and the fish was cooked perfectly. I would recommend this recipe to anyone, even beginners.
Binodh Prajapati
[email protected]I've made gefilte fish many times before, but this recipe is by far the best. The addition of the vegetables and herbs really elevates the flavor. I will definitely be making this again and again.
Sonu Raut
[email protected]This gefilte fish recipe is a true winner! The fish was moist and flavorful, and the broth was rich and savory. I served it with horseradish and a side of challah, and it was a hit with my family. Definitely a keeper!