GELATIN FRUIT SALAD

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Gelatin Fruit Salad image

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 cup unsweetened applesauce
1 package (.6 ounces) sugar-free cherry gelatin
1 can (12 ounces) or 1-1/2 cups diet ginger ale
1 can (8 ounces) unsweetened crushed pineapple, undrained
Apple slices and fresh mint, optional

Steps:

  • In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.

Nutrition Facts :

Md. Abdul Rahim
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I'm not a huge fan of fruit salads, but this one is really good. The gelatin adds a nice touch of sweetness and creaminess.


MD LELIN MIA
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This salad is always a hit at parties and potlucks. It's so easy to make and it's always a crowd-pleaser.


SM Shajib Hossain
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I love how versatile this recipe is. You can use any type of fruit you like, and you can even add different flavors of gelatin. I've made it with strawberry gelatin, lemon gelatin, and even orange gelatin.


klaudia domaradzka
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This gelatin fruit salad is the perfect dessert for a hot summer day. It's light and refreshing, and the fruit is so flavorful.


Fi Na
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I've made this salad a few times now and it's always a hit. It's so refreshing and summery, and the gelatin adds a nice touch of elegance.


Zack Viau
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This salad is so easy to make and always a crowd-pleaser. I like to use a variety of fruits, depending on what's in season.


John Kungu
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I'm not usually a fan of gelatin salads, but this one was surprisingly good! The fruit was fresh and flavorful, and the gelatin was light and fluffy. I'll definitely be making this again.


Lily Lily
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This gelatin fruit salad was a huge hit at my last potluck! It was so refreshing and flavorful, with the perfect balance of sweetness and tanginess. I used a variety of fruits, including strawberries, blueberries, pineapple, and oranges, and the comb