Spritz or drop cookies, colorful and flavorful - very easy.
Provided by Kathy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 17 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 76.2 mg, Sugar 5.6 g
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Dorothy Kawunga
[email protected]I can't wait to make these cookies again!
Jon Hill
[email protected]These cookies are a must-try for any cookie lover!
SIYANDA MSIBI
[email protected]I'm so glad I found this recipe! These cookies are amazing.
Richard Boody
[email protected]These cookies are the perfect gift for any occasion.
souad kobtan
[email protected]These cookies are so addictive! I can't stop eating them.
Linda Okaye
[email protected]I made these cookies for a bake sale and they were a huge success! I sold out of them in no time.
Mary Ann Enriquez
[email protected]These cookies are the perfect balance of sweet and tart. The lemon glaze adds a nice brightness that cuts through the richness of the cookie.
rupesh pandey
[email protected]I'm not usually a fan of gelatin desserts, but these cookies changed my mind. They're so light and airy, I could eat them all day.
Fahad Musa
[email protected]These cookies are so beautiful! I love the way the sprinkles add a pop of color.
Retzbew King
[email protected]I love the unique flavor of these cookies. The gelatin adds a subtle sweetness and chewiness that I've never tasted in a cookie before.
Hari Chauhan
[email protected]These cookies are so easy to make, even my kids can help. It's a great way to spend quality time together in the kitchen.
Mmathapelo Mashaba
[email protected]The perfect cookie for any occasion. I love that they can be dressed up or down depending on the event.
helbin hashim
[email protected]These cookies are so light and fluffy! They literally melt in your mouth.
Imposter Xmetic
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they taste delicious.
JAHANGEER ALI KOLACHI
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them and asked for the recipe.