GEMELLI WITH CHEESE AND QUICK ARRABBIATA SAUCE
Categories Cheese Pasta Tomato Sauté Vegetarian Quick & Easy Parmesan Basil Spice White Wine Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/3 cup cooking water.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic and crushed red pepper and sauté 1 minute. Add tomatoes with juices and wine; bring to boil. Boil until sauce thickens, about 8 minutes. Stir in basil. Season sauce to taste with salt and pepper.
- Add pasta and 1/2 cup cheese to sauce and toss until cheese melts and sauce coats pasta, adding reserved water by tablespoonfuls to moisten if necessary, about 3 minutes. Season pasta to taste with salt and pepper. Serve, passing remaining 1/2 cup cheese separately.
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faheem hamza
h.f@hotmail.comI'm a vegetarian. Can I use a meatless sauce in this dish?
Kaiden Lewin
k.l31@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ayden Jacobs
jacobs-a42@yahoo.comI'm allergic to cheese. Is there a way to make this dish without it?
Skylar Meyer
skylarmeyer@yahoo.comThis recipe sounds delicious. I'm going to save it for later.
HANNINGTON RICHMAN
h-r@yahoo.comI'm not a big fan of spicy food, but this dish looks so good that I'm willing to give it a try.
Sedwin Cupido
sedwin.c86@gmail.comThis dish looks amazing! I can't wait to try it.
Mian Shahwaz
s_mian@hotmail.comYum!
John Wainaina (Wa kiandege)
k.j2@hotmail.comThis recipe was easy to follow and the dish turned out delicious! I will definitely be making it again.
MISTIN
mistin@hotmail.comI thought this dish was just okay. The sauce was a little bland and the pasta was a bit overcooked.
yafet muna
yafet-muna@yahoo.comThis dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili flakes next time.
CRIMINAL YT
cyt95@hotmail.frI loved the combination of flavors in this dish. The cheese and the arrabbiata sauce were a perfect match.
Peter Charles
p@yahoo.comThis was my first time making gemelli pasta and it turned out great! The sauce was also very flavorful and easy to make.
jasmine kaur
j-k30@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The sauce is so easy to make and the pasta always comes out perfectly al dente.
Odilon Riano
o_r@hotmail.frThis dish was a hit with my family! The pasta was perfectly cooked and the sauce was delicious. I especially loved the addition of the cheese, which gave the dish a creamy and flavorful texture.