GEMELLI WITH SHRIMP, RED BELL PEPPERS, AND PEAS
Categories Onion Pasta Sauté Low Fat Quick & Easy Shrimp Pea Bell Pepper Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add peppers and onions; sauté until onions are deep golden, about 10 minutes. Add garlic, thyme, and orange peel; stir 1 minute. Add shrimp and peas; sprinkle with salt and pepper. Sauté until shrimp are just opaque in center and peas are heated through, about 4 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Ladle out 1/2 cup pasta cooking water and reserve. Drain pasta; return to pot.
- Add shrimp mixture and reserved cooking water to pasta; toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl and serve.
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ali habib
[email protected]This was a great recipe! I made it for a party and it was a big hit. The shrimp were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a delicious and elegant dish. I will definitely be making this again.
Ice Cream Van Man Icecream
[email protected]So good! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the combination of flavors. I served it over rice and it was a delicious and easy meal. I will definitely be making this again.
Easy b Wright
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but it just didn't work for me. I won't be making this again.
Kemar Sangster
[email protected]I followed the recipe exactly and it turned out perfectly! The shrimp were cooked just right and the sauce was light and flavorful. I served it over linguine and it was a delicious and easy meal. I will definitely be making this again.
HUZAIFA QURASHI
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra red pepper flakes for some extra heat. My friends and family always rave about it when I make it.
Crystal Martinez
[email protected]Meh.
Juanita T
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was delicious. I will definitely be making this again.
Khan Ktk
[email protected]Not bad! I thought the recipe was a bit bland, so I added some extra garlic and lemon juice. The shrimp were cooked perfectly and the sauce was light and flavorful. Overall, it's a good recipe but could use a little more seasoning.
Milanda Plascencia
[email protected]So easy and so delicious! I had some leftover shrimp and red bell peppers, and this was the perfect way to use them up. I added a little extra garlic and red pepper flakes for some extra flavor. Will definitely make again!
Muhammad JAWED786
[email protected]This recipe was an absolute delight! The combination of shrimp, red bell peppers, and peas was perfect, and the gemelli pasta cooked to al dente perfection. I followed the recipe exactly and it turned out amazing. My family loved it and we will defin