Adapted from a General Tso's Chicken recipe in Men's Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!
Provided by Sharon123
Categories Soy/Tofu
Time 55m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400ยบ.
- Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
- While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
- Toss baked tofu with sauce.
- Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!
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Brodie L
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tofu was mushy and the sauce was too sweet. I think I'll stick to my old General Tso's chicken recipe.
EMMANUEL MTEMELA
[email protected]This recipe was a bit too spicy for me, but other than that it was really good. I think next time I'll use less chili sauce.
Makili Wilbard
[email protected]I've made this recipe several times now, and it always turns out amazing. The tofu is always crispy and the sauce is always delicious. I love how easy it is to make, too. It's a great weeknight meal.
Umair Raeesumair
[email protected]Wow! Just wow! This is the best tofu dish I've ever had. The sauce is so flavorful and addictive, and the tofu is cooked to perfection. I will definitely be making this again and again.
Ms Maya
[email protected]This General Tso's Tofu recipe is a total game-changer! The tofu is crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I served it over rice with a side of steamed broccoli, and it was an absolute hit with my family