GENERAL TSO'S CHICKEN
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 18
Steps:
- Stir together ingredients for the sauce and set aside.
- Trim the chicken of sinew and fat; and cut meat into 1/4" slices.
- Whisk together soy sauces and egg yolk, then stir in the potato/corn starch and 2 teaspoons peanut oil and add to the chicken; Set aside.
- Snip the peppers and discard seeds; cut the peppers into small pieces.
- Heat enough oil in wok to deep fry to 350F-400°F., and fry chicken in batches until golden, then drain.
- Use a different wok, or clean the one you fried in when oil cools enough to handle.
- Add 2 tablespoons of peanut oil and add hot peppers, cooking until they are fragrant but do not allow to burn (this can happen very quickly).
- Add the ginger and garlic, stir once, and add the sauce and stir until it thickens.
- Return the chicken to the wok and stir until it is coated evenly.
- At the very last, stir in the sesame oil and top with scallions, and serve at once with rice.
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Nikuze Valentine
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. My family loved it, and I will definitely be making it again.
Sylvester Rodriguez
[email protected]This General Tso's Chicken was a bit too spicy for me, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Sarah Mitchelson
[email protected]I've made General Tso's Chicken many times before, but this recipe is by far the best. The chicken was crispy and flavorful, and the sauce was amazing. My family loved it!
Mohammed Osama
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Charlie Myers
[email protected]I'm not a fan of General Tso's Chicken, but I tried this recipe and it was surprisingly good! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a good General Tso's Chi
alphawolf 212
[email protected]This General Tso's Chicken was a bit too spicy for me, but otherwise it was very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Egrinya Mary
[email protected]I've made General Tso's Chicken many times before, but this recipe is by far the best. The chicken was crispy and flavorful, and the sauce was amazing. My family loved it!
Shinaaz Magerman
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Foysal Sorkar
[email protected]I'm not a huge fan of General Tso's Chicken, but I tried this recipe and it was surprisingly good! The sauce was tangy and sweet, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a good Gener
Akaid hossain
[email protected]This General Tso's Chicken recipe is the best! I followed the instructions exactly and it turned out perfect. The chicken was crispy, the sauce was flavorful, and the overall dish was a hit with my family. I will definitely be making this again.