GENERAL TSO'S SHRIMP WITH BROCCOLINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the egg white with 1 tablespoon each rice wine, soy sauce and cornstarch in a large bowl. Add the shrimp and toss; refrigerate until ready to fry. Whisk the chili sauce, the remaining 2 tablespoons each rice wine and soy sauce, 1 tablespoon cornstarch and 1 cup water in a bowl; set aside.
- Heat 2 tablespoons oil in a wok or large Dutch oven over medium-high heat. Add the broccolini; stir-fry until charred in spots, 3 minutes. Add 1/2 cup water and stir-fry until crisp-tender, 1 to 2 minutes; transfer to a plate. Reduce the heat to medium; add the remaining 1 tablespoon oil, the scallions, garlic and red pepper flakes. Stir-fry until tender, 2 minutes. Add the chili sauce mixture and cook, stirring occasionally, until thickened, 1 minute. Cover and set aside.
- Heat 1 inch of oil in a deep saucepan over medium-high heat until a deep-fry thermometer registers 365 degrees F. Working in batches, toss the shrimp in cornstarch to coat, then fry until crisp and golden, about 3 minutes. Remove with a slotted spoon and drain on paper towels.
- Return the wok to medium heat and reheat the sauce if needed. Add the broccolini and shrimp and cook, tossing, until warmed through, 2 minutes. (Add up to 1/2 cup water if the sauce is too thick.) Serve with the rice.
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Prince Tamang
[email protected]The shrimp was a bit soggy, but the sauce was delicious. I think I'll try cooking the shrimp for a shorter amount of time next time.
nikki c
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shrimp dish.
Halima Ismail
[email protected]This recipe is amazing! The shrimp is cooked perfectly, and the sauce is so flavorful. I love the combination of sweet, sour, and spicy. I will definitely be making this again.
PS chowdhury
[email protected]I was really excited to try this recipe, but I was a bit disappointed. The shrimp was a bit overcooked, and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Bukunmis Vlog
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The shrimp is always cooked perfectly, and the sauce is always delicious. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Roy Rogers
[email protected]This is the best General Tso's shrimp recipe I've ever tried! The shrimp is crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe.
Isaiah Hamacher the 4th
[email protected]The sauce is a bit too sweet for my taste, but overall this is a great recipe. The shrimp is cooked perfectly, and the sauce is very flavorful. I will definitely be making this again, but I will use less sugar in the sauce next time.
Abdullateef Abiodun
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp, but I'm so glad I did! The shrimp was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Eugene Miles
[email protected]I made this recipe for my family, and they all loved it! The shrimp was cooked perfectly, and the sauce was the perfect balance of sweet, sour, and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shr
MD tanvir Chowdury
[email protected]This recipe is a keeper! The shrimp was crispy and the sauce was delicious. I will definitely be making this again and again.
Sithum Max
[email protected]I followed the recipe exactly, but my shrimp turned out a bit soggy. I'm not sure what went wrong, but I will try making it again soon and see if I can get it right.
Daniel Friend
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shrimp dish.
Vinnette
[email protected]The shrimp was crispy and the sauce was flavorful, but I found the recipe to be a bit too sweet for my taste. Next time, I will try using less sugar in the sauce.
bennet mbulaheni
[email protected]This was my first time making General Tso's shrimp, and it turned out amazing! The shrimp was cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making this again.
Sameer Sarbazi81
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp is always crispy and flavorful, and the sauce is so good that I could drink it! I highly recommend this recipe.
Jahadul Islam
[email protected]I made this dish last night, and it turned out great! The shrimp was cooked perfectly, and the sauce was delicious. I followed the recipe exactly, and it was very easy to make.
Maher Aliye
[email protected]This recipe was an absolute hit! The shrimp was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. My family loved it, and I can't wait to make it again.