GENOESE MINESTRONE
Make and share this Genoese Minestrone recipe from Food.com.
Provided by JackieOhNo
Categories Pasta Shells
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak beans in at least 1 inch of water in small saucepan overnight (or boil for 1 minute, remove from heat, and let stand covered 1 hour).
- Cook bacon in large pot over medium heat. Remove all but 2 T. of the fat; leave bacon in pot. Add oil and heat over medium heat. Add garlic and parsley; saute until lightly colored, about 2 minutes. Add onion and saute 1 minute. Add 3 quarts water, the carrots, zucchini, tomatoes, and drained navy beans. Season with salt and pepper. Heat to boiling. Reduce heat and simmer uncovered 1 to 1-1/2 hours.
- Add cabbage and simmer 20 minutes. Add pasta and simmer until tender, about 10 minutes.
- Taste and adjust seasonings. Ladle soup into wide bowls. Sprinkle with Parmesan and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #pasta #vegetables #european #italian #comfort-food #pasta-rice-and-grains #pasta-shells #squash #taste-mood #4-hours-or-less
You'll also love
Ali Tanha
[email protected]Overall, this soup is a good hearty meal. It's easy to make and the flavors are well-balanced.
Maryam Shehu
[email protected]This soup is not worth the effort. I would not recommend it.
power stone
[email protected]The instructions for this soup are not very clear. I had to guess at some of the steps.
Janbaz Boos
[email protected]This soup is not very flavorful. I had to add a lot of salt and pepper to taste.
Nazelene Amin
[email protected]This soup is very heavy and filling. I would recommend serving it with a side salad.
Latif Charyo12
[email protected]I didn't like the flavor of the pesto in this soup. I think it would be better without it.
Kathryn Harris
[email protected]The vegetables in this soup were overcooked. I would recommend cooking them for a shorter amount of time.
karran gulrajani
[email protected]I found this soup to be a bit bland. I had to add some additional salt and pepper to taste.
Jafalan Bint Muzamiru
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Ugochi Emeana
[email protected]I love the addition of pesto to this soup. It gives it a really unique and delicious flavor.
Mohammad Rizwan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful broth.
biniyam tewodros
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Gol Lama
[email protected]I've made this soup many times and it's always a hit. It's a great soup to serve to a crowd.
SK Romez
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.
Lucinda Johnson
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Shafique Munier
[email protected]This soup was delicious! The broth was rich and flavorful, and the vegetables were cooked perfectly. I would definitely make this soup again.
Aleks I tyle
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the vegetables were cooked perfectly. I will definitely be making this soup again.
Deepak Oli
[email protected]I made this soup for my family and they loved it! The vegetables were tender and the broth was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Rebecca Paul
[email protected]This Genoese minestrone is a hearty and flavorful soup that is perfect for a cold winter day. The vegetables are cooked to perfection and the broth is rich and flavorful. I will definitely be making this soup again!