GENOISE WITH COCONUT CREAM AND CARAMELIZED PINEAPPLE AND MANGO
In this sunny-tasting tropical-fruit dessert, genoise becomes a tender shell for coconut pastry cream and slices of caramelized pineapple and mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Using the tip of a paring knife, cut a circle into top of cake, leaving a 1/4-inch border and stopping about 1/3 inch from the cake's bottom. Insert a long slicing knife into edge of cake 1/3 inch from bottom, as if splitting the cake into two layers; instead of actually splitting the cake, only make that single incision and carefully move the knife blade within the cake to loosen the center. Repeat on opposite side. Use an offset spatula to lift out the center, leaving a shell for filling. Reserve cake center for another use.
- Brush shell with simple syrup. Spread pastry cream on bottom. Refrigerate until cold, 1 hour. To serve, arrange pineapple and mango on top of pastry cream.
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Cynthia Duma
[email protected]I tried this recipe and it was just okay. The genoise was a bit dense and the caramelized pineapple and mango were a bit too sweet for my taste. I think I'll try a different recipe next time.
Syed Kibria
[email protected]This recipe was a disaster! The genoise was dry and crumbly, and the caramelized pineapple and mango were too sweet. I would not recommend this recipe to anyone.
Daim King
[email protected]I've made this recipe several times now and it's always a hit! The genoise is so moist and flavorful, and the caramelized pineapple and mango are the perfect finishing touch. I highly recommend this recipe!
masechaba lekhoaba
[email protected]This recipe was easy to follow and the results were delicious! The genoise was light and fluffy, and the caramelized pineapple and mango were a perfect combination of sweet and tangy. I would definitely recommend this recipe to anyone looking for a d
Danny Siasulwe
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort! The genoise was delicate and flavorful, and the caramelized pineapple and mango added a delicious tropical flair. I would recommend this recipe to anyone who is look
Neli Kamal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The genoise was surprisingly light and fluffy, and the caramelized pineapple and mango were the perfect complement. I will definitely be making this again.
Noxii Blade
[email protected]This recipe is a keeper! The genoise was so moist and flavorful, and the caramelized pineapple and mango were a delicious addition. I will definitely be making this again and again.
Rebecca Tannous
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the light and fluffy genoise, and the caramelized pineapple and mango were the perfect finishing touch. I will definitely be making this recipe again!
collin moodley
[email protected]This recipe was easy to follow and the results were amazing. The genoise was moist and flavorful, and the caramelized pineapple and mango added a tropical twist. I would highly recommend this recipe to anyone looking for a delicious and unique desser
Adekunle Adegboyega
[email protected]I've never had genoise before, but this recipe was a great introduction! The cake was light and fluffy, and the coconut cream and caramelized fruit were a delicious combination. I'll definitely be making this again!
Jessica Naveed
[email protected]This recipe was a hit with my family! The coconut cream added a delicious richness to the genoise, and the caramelized pineapple and mango were the perfect sweet and tangy topping. I will definitely be making this again!