GENROSE'S STUFFED BEEF TENDERLOIN
"We've belonged to the same supper club for 45 years." This flavorful, elegant stuffed tenderloin may just steal the show! Katie Whitworth, Lexington, KY
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper. , Preheat oven to 425°. Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Arrange bacon over the top., Bake, uncovered, 50-80 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cover loosely with foil if top browns too quickly. Remove meat to a serving platter. Cover and let stand 10 minutes before slicing.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 220mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
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Micah Howard
[email protected]I've made this dish several times and it always turns out great. The key is to use high-quality ingredients and to not overcook the beef. I like to serve it with a side of roasted vegetables and mashed potatoes.
Nba Savage
[email protected]Just tried the Genroses Stuffed Beef Tenderloin and it was amazing! The beef was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this dish to anyone looking for a special occasion meal.
ali hosny
[email protected]I recently made Genroses Stuffed Beef Tenderloin and it was an absolute hit! The dish was so flavorful and juicy, and the stuffing was perfectly balanced. I especially loved the combination of mushrooms, spinach, and cheese. It was a bit time-consumi