GEOFFREY'S LEMON TART
Steps:
- Heat the lemon juice and zest in a small saucepan over medium-high heat until just boiling. Remove from the heat.
- Whisk the eggs, sugar and salt together in a medium saucepan until well combined. Slowly drizzle the eggs into the lemon mixture, whisking constantly.
- Cook the egg mixture over medium heat, stirring constantly with a rubber spatula, until the custard is thick, about 8 minutes. Remove the custard from the heat and stir in the butter. Once all of the butter melts and is fully incorporated, strain the custard through a fine mesh sieve into the tart shell.
- Leave the tart to set up in the refrigerator for at least 1 hour 30 minutes.
- Serve with a dollop of whipped creme fraiche and whipped cream folded in together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdallah shata
[email protected]I love this tart! It's the perfect balance of sweet and sour. I always get compliments on it when I make it for parties.
Shaban Hassan ramadhan
[email protected]This tart is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
Salhyon Dong
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of lemon and sugar is simply irresistible.
Rohat kabir Tahin
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use store-bought pie crust to save time.
Cayden Wolfgram
[email protected]I'm not sure what went wrong, but my tart turned out really runny. I think I might have overcooked the filling.
Slim Queens
[email protected]The tart was delicious! I made it for a potluck and it was a huge hit. Everyone was asking for the recipe.
Jegede Yomi
[email protected]The tart was a bit too sour for my taste, but my friends loved it. I think I'll try using less lemon juice next time.
Imran Bashir
[email protected]This was my first time making a lemon tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Trey
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so easy to make and it tasted amazing. I highly recommend this recipe.
Leedyia J.
[email protected]This tart was a hit at my dinner party. Everyone loved the combination of flavors and textures. I will definitely be making this again.
King Peace13gh
[email protected]I'm not a huge fan of lemon desserts, but this tart was surprisingly good. The crust was crispy and the filling was creamy and tangy. I would definitely make this again.
Iv akter
[email protected]This lemon tart is the perfect balance of sweet and tart. The filling is creamy and smooth, while the crust is buttery and flaky. I loved the addition of the lemon zest, which gave the tart a bright and refreshing flavor.