GEORGE STRAIT'S CARNE GUISADA
Make and share this George Strait's Carne Guisada recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown steak in butter in skillet.
- Add onion and green pepper.
- Sprinkle with flour; mix well.
- Combine garlic, tomatoes, cumin and pepper in bowl; mash well.
- Add to beef.
- Simmer for 20 minutes, adding water if needed for desired consistency.
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Kb Whizzy
[email protected]I followed the recipe exactly, but my dish didn't turn out well. I'm not sure what went wrong.
Danny Maron
[email protected]This recipe was a bit too bland for me. I'll probably add more spices next time.
Bengamer 2007
[email protected]I found that the beef was a little tough, but the sauce was delicious. I'll probably try cooking the beef for a longer period of time next time.
Faith Greer
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili powder next time.
Robin He
[email protected]I've never had carne guisada before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Destiny Ejinya
[email protected]I made this dish for my family, and they all loved it. Even my picky eater ate it all up.
Renuka Malkanthi
[email protected]This recipe is a great way to use up leftover beef. It's also a very affordable meal.
Hisgeminigirl221
[email protected]I love the flavors in this dish. The beef is so tender, and the sauce is so flavorful. I will definitely be making this again.
Il'Leana Miller
[email protected]This was my first time making carne guisada, and it was easier than I thought it would be. The recipe was easy to follow, and the dish turned out delicious.
Alamzeb Dilsoz
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover beef, and it's also a very affordable meal.
Akbar Boy
[email protected]This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.