GEORGIA BBQ RIBS
Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.
Provided by luvinlif2k
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
- Add peaches and juice and mix thoroughly with sauce.
- Dip each rib in sauce to coat and place in crockpot (slow-cooker).
- Pour remaining sauce ingredients over the ribs.
- Cover and cook on Low 5-6 hours.
- Remove ribs to platter and keep warm.
- If needed, thicken sauce by putting 3 cups
- of sauce into pan on Medium-high on stove.
- Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
- While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
- Serve sauce over ribs.
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Mari Segundo
[email protected]I'm going to try this recipe, but I'm going to use chicken instead of pork.
Kayden Coleman
[email protected]I don't have a grill, so I can't make this recipe.
monkeyyyelf78
[email protected]I'm allergic to pork, so I can't try this recipe.
aluoch rose
[email protected]I'm sure these ribs are delicious, but they look a bit too messy for my taste.
Josephh Kisingah
[email protected]I'm not a big fan of ribs, but I'm willing to give this recipe a try.
KoPhyo KoPhyo
[email protected]I can't wait to try this recipe. It looks delicious!
Anthony Bentz
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Carterria Meghans
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Angela Culp
[email protected]These ribs were amazing! I will definitely be making them again.
Lisa Roberts
[email protected]I would definitely make these ribs again, but I would probably use a different sauce.
ayanbode ayomide
[email protected]Overall, I thought these ribs were pretty good. They were tender and flavorful, but the sauce could have been better.
Sharo Willz
[email protected]I wasn't a huge fan of the sauce. It was a bit too sweet for my taste.
hamza hameed
[email protected]The ribs were a bit dry, but the sauce helped to make up for it.
Nicholine Prince
[email protected]I loved the combination of spices in the rub. It gave the ribs a really unique flavor.
ANNIHILATION 1
[email protected]These ribs were delicious! The rub was flavorful and the sauce was perfect.
Sarah Kusi
[email protected]I've tried a lot of different BBQ rib recipes, but this one is by far the best. The ribs were so juicy and flavorful, and the sauce was incredible.
Adesoye Adebola
[email protected]These ribs were fall-off-the-bone tender and had an amazing smoky flavor. The sauce was the perfect balance of sweet and tangy.