GEORGIA CORNBREAD CAKE
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie. Each bite is full of pecans. This makes an easy dessert or enjoy as an afternoon snack with coffee. You probably have the...
Provided by Millie Johnson
Categories Sweet Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add eggs and beat them.
- 2. Add sugar, brown sugar, and vanilla. Mix well.
- 3. Then add the flour and mix well.
- 4. Fold in the nuts and stir.
- 5. Pour into a greased 9x13 pan (I use a metal pan).
- 6. Bake for 35 minutes at 350 F.
- 7. The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.
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