GEORGIA PEACH CAKE

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Make and share this Georgia Peach Cake recipe from Food.com.

Provided by breezermom

Categories     Dessert

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 19

1/2 cup unbleached flour
1/4 cup plus 2 tbsp light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter
1/3 cup sugar
1 tablespoon quick-cooking tapioca, uncooked
1/4 teaspoon ground nutmeg
6 large fresh peaches, peeled and cut into 1/2 inch thick slices
2 tablespoons fresh lemon juice
1/4 cup plus 2 tbsp sour cream
1/4 teaspoon baking soda
1/4 cup unsalted butter, softened
1/3 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
3/4 cup unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon salt
ice cream, vanilla or peach

Steps:

  • Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
  • Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
  • Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
  • Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
  • Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.

Tim Richert
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I'm not a big fan of peach desserts, but this cake was surprisingly good! The cake was light and fluffy, and the peaches were sweet and juicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make peach de


Md durul Munshi
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Yum! This cake was so good! The peaches were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.


mrisho chembea
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This is my new favorite peach cake recipe! The cake is so moist and flavorful, and the peaches are the perfect addition. I love that this recipe uses fresh peaches, which really makes a difference in the taste.


Md Rohomot
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I made this cake for a potluck and it was a hit! Everyone loved the combination of peaches and cake. The cake was easy to make and turned out perfectly.


Sage Leaf
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This Georgia Peach Cake was a delightful treat! The flavors of the fresh peaches and the sweet cake batter complemented each other perfectly. The cake was moist and fluffy, and the peaches were juicy and flavorful. I would definitely recommend this r


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