GEORGIAN SWEET POTATOES
Make and share this Georgian Sweet Potatoes recipe from Food.com.
Provided by Scott Orlowski
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Peel potatoes and boil until soft (35-40 minutes).
- Mash and add remaining ingredients.
- Beat well and place in a buttered casserole.
- Dot top with butter slices.
- Bake 35 minutes at 350F degrees (until brown).
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Diamond Choice
[email protected]This dish was a disappointment. The sweet potatoes were dry and the glaze was too sweet.
Darnell Page
[email protected]I can't wait to try this recipe. It looks delicious.
Qaim Ali
[email protected]This recipe is a keeper. I will definitely be making it again.
Adil Mirfan
[email protected]I've tried many different sweet potato recipes, but this one is by far the best. The glaze is perfect.
Forhad hossen
[email protected]This is one of my favorite recipes. I make it all the time.
Leeroy Lunga
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge hit. Everyone loved them.
GOBERS
[email protected]These sweet potatoes are a great way to use up leftovers. I always have a few extra potatoes on hand and this is a great way to use them up.
Siyabonga Sibanyoni
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The glaze is amazing and the potatoes are so tender.
Jn Bb
[email protected]Delicious!
Hilo Protogen
[email protected]I've made this dish several times and it's always a hit. The glaze is so flavorful and the sweet potatoes are cooked perfectly.
Nakzora Ndimz
[email protected]I followed the recipe exactly and the sweet potatoes turned out great. They were a little too sweet for my taste, but that's just personal preference.
Nadiope Jimreeves
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're sweet, savory, and have a little bit of a kick. I highly recommend them.
Sadam Hussain Bhatti
[email protected]So easy and delicious! I used regular potatoes instead of sweet potatoes and it was still a hit. The glaze is what really makes this dish.
Haniabukhari Haniabukhari
[email protected]This dish is absolutely divine! The sweet potatoes are perfectly roasted and the glaze is out of this world. I will definitely be making this again and again.