ROASTED ROOT VEGETABLE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside.
- In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.
- In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil.
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Red head
[email protected]I love roasted root vegetables. This salad is a must-try!
Ah ShipoN OfficiaL
[email protected]This salad looks delicious. I'm definitely going to try it.
Usama Mand
[email protected]I'm going to make this salad for my next dinner party.
Jasmine Saunders
[email protected]This salad is a great way to get your daily dose of vegetables.
Willy Lara
[email protected]I can't wait to try this salad. It looks so good!
Ojo Timileyin
[email protected]This salad is so colorful and inviting. It's perfect for a healthy and delicious meal.
Crime Boss
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Md Al-Amin Islam
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped nuts or seeds for extra crunch.
Vinsii Vibes
[email protected]I'm not a huge fan of roasted vegetables, but this salad changed my mind. The vegetables were so tender and flavorful.
Saif Wael
[email protected]This salad is so easy to make and it's packed with flavor. I love that it can be served warm or cold.
Cecelia Mensah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of roasted vegetables and tangy dressing is irresistible.
Bizuneh Bacha
[email protected]This roasted root vegetable salad was a hit at my last dinner party! The vegetables were perfectly roasted and the dressing was delicious.