GEORGIA'S STUFFED BANANA PRALINE PANCAKES
Provided by Food Network
Time 2h10m
Yield 14 to 16 pancakes; 4 servings
Number Of Ingredients 15
Steps:
- For the pancakes: Sift together the flour, baking powder, baking soda, and 1/2 teaspoon salt. In a separate bowl, beat the eggs slightly and add the buttermilk, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix well, let sit for 20 minutes.
- For the praline sauce: Meanwhile, prepare the topping while the pancake mixture is standing. Combine the sugar and cornstarch in a microwave-safe bowl. Stir in the water and add the butter. Microwave on high 3 minutes or until the mixture is slightly thickened, stir halfway through the cooking. Stir in the pecans. Set aside until ready to serve as a topping for the pancakes.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. When bubbles appear place about 4 banana slices on top of pancake, then cover the bananas with about 2 to 4 tablespoons pancake batter. Flip when the edges seem dry and cook on the other side until cooked through.
- Spoon the warm praline sauce on top of a stack and dust with powdered sugar.
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Abubakr Khan
[email protected]These pancakes are a perfect way to start the day. They're fluffy, flavorful, and sure to put a smile on your face.
Amjad Khosa
[email protected]I would definitely recommend this recipe to others. It's a great way to use up ripe bananas, and the pancakes are absolutely delicious.
Shakib Chowdhury
[email protected]These pancakes were a bit more work than I expected, but they were definitely worth it. They were so delicious, and my family loved them.
Violeta Cisneros
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these pancakes. The pralines added a nice sweetness, and the pancakes were very fluffy.
Mubiru Raymond
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they had ever had. I will definitely be making them again.
Rahad Mirza
[email protected]These pancakes were very easy to make, and they cooked up quickly. I loved the flavor of the bananas and pralines. I would definitely recommend this recipe to others.
Zafar Ahmed
[email protected]I had a hard time finding pralines, so I used chopped pecans instead. The pancakes were still very good, but I think they would have been even better with pralines.
Timothy Barnes
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them without the praline sauce. However, they were still very good, and I would definitely make them again.
Mehmoona Farhan
[email protected]I was a bit skeptical about trying these pancakes, but I'm so glad I did! They were absolutely delicious. The bananas and pralines added a wonderful flavor, and the pancakes were cooked to perfection.
Jac Cheatham
[email protected]These pancakes are amazing! They are so fluffy and flavorful. The praline sauce is the perfect finishing touch. I will definitely be making these again and again.
Dahlia Whitcomb
[email protected]I love the combination of flavors in these pancakes. The bananas and pralines are a perfect match. The pancakes were also very easy to make, and they cooked up beautifully.
Sphe Zungu
[email protected]These pancakes were a hit with my family! The bananas and pralines added a delicious sweetness, and the pancakes were fluffy and cooked evenly. I will definitely be making these again.