GERMAN APPLE CRUMBLE
Got this from my mother-in-law in Germany. I had to convert it from German so I took some liberties. I was confused at first - I wasn't sure if the ingredients would combine correctly, but I just had to work it out. :-) Still, it came out so good! Give it a try PS You can use plums instead of apples too.
Provided by Kimberly Kolligs
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except apples. Combine well with fingers. Should be a crumbly consistency.
- 2. Preheat oven to 350F. Grease 9 inch spring form pan. Put half the crumble mixture in pan and press down to evenly cover bottom of pan.
- 3. Put apples on top and sprinkle with some sugar.
- 4. Put the rest of the crumble on top of the apples and press down a bit.
- 5. Cook in oven for 1hr 10mins or until golden brown on top. Let cool about 10 mins and carefully take form away. Great with ice cream! Enjoy!
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Armen Kibrail
[email protected]Thank you for sharing this recipe!
Lorato Jacobs
[email protected]I can't wait to make this crumble again!
Md MIJANUR
[email protected]This recipe is a keeper!
Lacy Cline
[email protected]I highly recommend this German Apple Crumble recipe. It's a delicious and easy-to-make dessert that everyone will love.
Terry Laveque
[email protected]This crumble is also a great way to use up leftover apples.
Rk entertainment &edit
[email protected]I love that this crumble can be made ahead of time. It's perfect for busy weeknights.
Taj Akbar
[email protected]This crumble is the perfect dessert to serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Roshan Baniya
[email protected]I made this crumble in a cast iron skillet and it came out perfectly. The crust was golden brown and the apples were bubbling hot.
Abu bakar Alam
[email protected]This crumble is so easy to make, even a beginner can do it.
Lorena Brownie
[email protected]I've tried several apple crumble recipes and this one is by far the best. The crumb topping is crispy and flavorful and the apples are perfectly tender.
ayaz ansari
[email protected]I made this crumble for my German grandmother and she said it was the best she'd ever had.
Sarah Fae Girdler-Brown
[email protected]This crumble is the perfect fall dessert. It's warm, comforting, and full of apple flavor.
Olivia Morris
[email protected]I used Granny Smith apples and they were the perfect tartness for the crumble.
James Wilburn
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly.
Majoba Mohamed
[email protected]This was my first time making apple crumble and it came out perfectly. The instructions were easy to follow and the crumble was delicious.
Junaid Mia
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Juttsaab Jutt
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Okoye Ugochukwu
[email protected]This German Apple Crumble was a hit with my family! The crumbly oat topping and the sweet, tart apples were the perfect combination. I'll definitely be making this again.