NO BAKE ITALIAN CAKE
This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you'll be attending. Even if you bake often, you'll want to try this recipe out. It's so good, it won't last long!
Provided by SoFabFood
Categories Dessert
Time 8h
Yield 30 Pieces, 5 serving(s)
Number Of Ingredients 7
Steps:
- Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish.
- Mix condensed milk and lemon in a large mixing bowl.
- Add pineapple to the milk and stir.
- Pour mixture over the Nilla Wafers.
- Add another layer of wafers on top of milk and pineapple mixture.
- Top with Cool Whip like a frosting.
- Sprinkle with coconut flakes.
- Drain cherry halves with a paper towel so they don't bleed and place on top of the cake.
- Refrigerate overnight, about 8 hours.
Nutrition Facts : Calories 871, Fat 36.8, SaturatedFat 23.1, Cholesterol 27, Sodium 346.3, Carbohydrate 129.9, Fiber 3.5, Sugar 84.1, Protein 10.5
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Jam Shahid
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect served with a cup of coffee or tea.
Furqan Yaqoob
[email protected]I'm not a big fan of Italian desserts, but I was pleasantly surprised by this cake. It's light and fluffy, and the flavors are well-balanced. I would definitely recommend it to anyone who is looking for a new dessert to try.
Govinda Dahal
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. I would definitely recommend it for a birthday party or a holiday gathering.
maheen mano queen
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. The mascarpone filling was too runny, and the ladyfingers were soggy. I'm going to try again soon, and I'm hoping for better results.
Samson Msusa
[email protected]This cake is very rich, so a little goes a long way. I would recommend serving it in small slices.
Roohullah Khan
[email protected]I had some trouble finding ladyfingers at my local grocery store, but I was able to find them online. They're definitely worth the effort to track down.
shughal meela
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or a scoop of vanilla ice cream.
Moasan Gujjar
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The espresso flavor is subtle, and it doesn't overpower the other flavors.
Waqasali Viki
[email protected]This cake is absolutely stunning! I love the way the ladyfingers are arranged on top. It's almost too pretty to eat!
hiba mgh
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are incredible. This cake is sure to become a new favorite in my household.
zoe salonek
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Bikrampur Bangladesh
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The mascarpone filling is so smooth and creamy, and the ladyfingers add a nice crunch. I highly recommend this recipe!
Afamefuna patrick
[email protected]Wow! This cake is amazing! The flavors are so rich and decadent, and the texture is perfect. I'm definitely going to make this again.
Sam Sam
[email protected]This no-bake Italian cake is a delightful treat! The combination of ladyfingers, mascarpone, and espresso is simply divine. I love that it's so easy to make, and it's always a hit with my family and friends.