GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
- 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
- 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
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Jad Badawi
[email protected]This dish is a great way to use up leftover beef and pork. I made it with some leftover steak and pork chops, and it turned out great! The meat was tender and flavorful, and the cabbage was cooked perfectly. The gravy was also very flavorful. I serve
Mahim Potondar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The beef and pork are always tender and juicy, and the cabbage is cooked perfectly. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Bob Copeland
[email protected]This dish was easy to make and very delicious. The beef and pork were tender and flavorful, and the cabbage was cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will d
Leonie Dennis
[email protected]This recipe is a great way to use up leftover beef and pork. I made it with some leftover pot roast and pork tenderloin, and it turned out great! The meat was tender and flavorful, and the cabbage was cooked perfectly. The gravy was also very flavorf
Konok Mohonto
[email protected]I've made this recipe several times and it's always a hit! The beef and pork are always tender and juicy, and the cabbage is cooked perfectly. The gravy is also very flavorful. I usually serve it with mashed potatoes and green beans.
Kim ayers
[email protected]This dish was delicious! The beef and pork were fall-apart tender, and the cabbage was cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this
Rachel LaBastide
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The beef and pork were so tender and flavorful, and the cabbage was cooked perfectly. The gravy was also very flavorful. I will definitely be making this dish again.
Rasheed Awan
[email protected]This recipe is a great way to use up leftover beef and pork. I made it with some leftover roast beef and pork tenderloin, and it turned out great! The meat was tender and flavorful, and the cabbage was cooked perfectly. The gravy was also very flavor
Nevena Zdravkovic
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef and pork were fall-apart tender, and the cabbage was cooked perfectly. The gravy was also very flavorful. I served it with mashed potatoes and green beans, and it was a delicio
Nia Estrada
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef and pork were incredibly tender and juicy, and the cabbage was cooked to perfection. The gravy was also very flavorful. I served it with mashed potatoes and green
Kashi Gurung
[email protected]This recipe is a keeper! The beef and pork were so tender and flavorful, and the cabbage was cooked perfectly. The gravy was also delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this
Success Sunday
[email protected]I made this dish last night and it was a hit with my family! The meat was tender and juicy, and the cabbage was cooked perfectly. The gravy was also very flavorful. I will definitely be making this dish again.
Md Forhad Hasan
[email protected]This Bamberger Kraubraten is a delicious and hearty dish that is perfect for a cold winter night. The beef and pork are cooked to perfection and the cabbage is tender and flavorful. The gravy is rich and flavorful, and the dish is topped with crispy