GERMAN BAVARIAN MEATBALL STEW

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Make and share this German Bavarian Meatball Stew recipe from Food.com.

Provided by Mom2Rose

Categories     Stew

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 17

1 egg, lightly beaten
1/2 cup soft breadcrumbs
3 tablespoons dried parsley flakes
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can bavarian sauerkraut, rinsed and well drained
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
2 celery ribs, sliced
1 (1 ounce) envelope onion soup mix
1 tablespoon sugar
1/2 teaspoon pepper
1 bay leaf

Steps:

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1-in. balls.
  • Place on a greased rack in a shallow baking pan.
  • Bake at 400° for 15 minutes; drain.
  • Meanwhile, in a large saucepan, combine the remaining ingredients.
  • Add meatballs.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
  • Discard bay leaf before serving.

Nutrition Facts : Calories 309.4, Fat 15, SaturatedFat 5.3, Cholesterol 85.5, Sodium 1647.8, Carbohydrate 22.2, Fiber 4.3, Sugar 6.6, Protein 22.1

Sajid Karim
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This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is rich and hearty. I will definitely be making this again.


Its Ambar
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I made this stew for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.


Will Adams
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This stew is so hearty and flavorful. I love the addition of the sauerkraut. It gives the stew a nice tangy flavor.


FLUFFYMANPIG
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I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.


Jamaal Saha
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This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is rich and hearty. I will definitely be making this again.


mofaizan ali
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I made this stew for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.


Marvelous olamide
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This stew is so hearty and flavorful. I love the addition of the sauerkraut. It gives the stew a nice tangy flavor.


Carter
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I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.


Sajawal S Sajawal S
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This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is rich and hearty. I will definitely be making this again.


Padam Saud
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I made this stew for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.


Nelao Ndapandula
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This stew is so hearty and flavorful. I love the addition of the sauerkraut. It gives the stew a nice tangy flavor.


Adeel Ramzan
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I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.


Zavier Wright
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This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is rich and hearty. I will definitely be making this again.


Okello Abel
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I made this stew for a potluck, and it was a big hit! Everyone loved it. I will definitely be making it again.


Md Ariyanraj
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This stew is so hearty and flavorful. I love the addition of the sauerkraut. It gives the stew a nice tangy flavor.


Anuj Yadav
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I've made this stew several times, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.


Jenil Limbu
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This is one of my favorite recipes! I love the combination of the meatballs and the sauce. It's the perfect dish for a special occasion.


Toasty Vibes
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I made this stew for my family last night, and it was a huge hit! Everyone loved the meatballs, and the sauce was so flavorful. I will definitely be making this again.


Olaa Ayoolu
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This stew was absolutely delicious! The meatballs were so flavorful and tender, and the sauce was rich and hearty. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.


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