GERMAN BEER COFFEE CAKE OVER A 100 YEAR OLD RECIPE RECIPE
Provided by BobLongo
Number Of Ingredients 12
Steps:
- Cook time: 1 Hr 15 Min Prep time: 15 Min Serves: 18 slices 1. Mix first 4 items in a bowl, set aside. Then Combine dates and nuts,stir in small amount of flour mixture to coat,set aside. In a large bowl cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour mixture alternately with beer, blending well. Stir in dates and nuts. Pour into a well-greased and floured 12 cup fluted tube pan. Bake in a pre-heated 350 oven. 1 hour and 15 minutes. Cool in the pan 10 minutes. then turn out on a rack to cool completely. Wrap in foil, and let stand 24 hours before serving. Sprinkle with powdered sugar. 2. Optional: Rum butter spread. Whip 1/2 cup softened butter with 2 Tablespoons rum till light and fluffy. Rum extract can be used.
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sazzadislam sitol
[email protected]This cake is a great way to use up leftover beer. It's also a delicious and festive treat for St. Patrick's Day.
R D Tech
[email protected]I'm allergic to nuts, so I had to omit the walnuts from the streusel topping. The cake was still delicious, but I think it would have been even better with the walnuts.
Tomiz Uddin
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that I can make without a lot of fuss.
Salman Rajpoot
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I would have liked.
Bert Pritchard
[email protected]This cake is a keeper! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Djsjhh Ksnns
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake or who is looking for a new and unique dessert to try.
Adriana Fontes
[email protected]This cake is perfect for a brunch or afternoon snack. It's also a great way to use up leftover beer.
Nathalia Garza
[email protected]I'm not a big fan of beer, but I still really enjoyed this cake. The beer flavor is very subtle and it doesn't overpower the other flavors in the cake.
Juliet Chris
[email protected]This cake is a delicious and unique twist on the classic coffee cake. The beer adds a subtle flavor that really makes this cake stand out.
ambreen salma
[email protected]Overall, I really enjoyed this cake and I would definitely make it again!
Aishoo Akram
[email protected]I had some trouble getting the streusel topping to come together, but I think that was just because I didn't use cold enough butter.
Matthew Devlin
[email protected]The cake was a little too sweet for my taste, but I think that's just a personal preference.
Tanisha Rahman
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Umer Khalid
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Ferran Ozx
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this cake without any problems.
usuevie eniya moneyman
[email protected]This German Beer Coffee Cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and bitterness from the beer. The streusel topping adds a nice crunchy texture and the glaze gives it a beautiful shine.