FRIED OYSTERS
I have done my Oysters like this for years and it is a favorite of the family and friends.
Provided by Dalmar Collins
Categories Seafood
Time 1h
Number Of Ingredients 6
Steps:
- 1. Drain oysters and dry thoroughly between paper towels. Beat eggs and water together. Add pepper and salt to taste to crumbs.
- 2. Dip oysters in crumbs, in egg mixture and then in crumbs again.
- 3. Place in a single layer on waxed paper in a shallow pan such as a pizza pan. Place a sheet of wax paper over the top of the oysters. Chill in the refrigerator for an hour or more.
- 4. To fry, melt butter or margarine in heavy skillet - use butter or margarine because each brown more rapidly than some other fats and oils. You want to cook until slightly golden brown on each side. Try to turn only once. Do not have butter or margarine too hot or it will burn easily.
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HachemGaming
[email protected]These fried oysters were amazing! They were crispy on the outside and tender on the inside, with a delicious briny flavor. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Talsia Reid
[email protected]I made these fried oysters for my husband and he loved them! He said they were the best he had ever had. The breading was crispy and the oysters were cooked perfectly. I'll definitely be making these again.
Mohammad latif
[email protected]These fried oysters were delicious! The breading was crispy and the oysters were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Md bossa
[email protected]I've made fried oysters before, but this recipe is by far the best. The oysters were cooked evenly and the breading was crispy and flavorful. I'll definitely be using this recipe again.
James Faith
[email protected]This recipe was easy to follow and the results were amazing! The oysters were cooked to perfection and the breading was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Rovel Rahaman
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I'm glad I did! The oysters were cooked perfectly and the breading was flavorful. I'll definitely be making this again.
Rahul Negi
[email protected]These fried oysters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious briny flavor. I'll definitely be making these again.