This is an old recipe that my Gramps used to make (Great Grandpa). The cookies are not really sweet, but the flavor is wonderful all the same. It's definitely more of an adult cookie. I am guessing on the servings, so please let me know how many cookies it makes and I will post the correction. (I can't make them anymore with regular wheat flour since I have to make everything gluten free) UPDATE: I asked my mom if she ever substituted anything for the brandy and she said she rarely included it and just increased the vanilla to a tsp.
Provided by Emily Elizabeth
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream butter, sugar, salt, & vanilla till fluffy.
- Stir in flour.
- Add brandy (or drink it) & chopped nuts and mix well.
- Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
- Bake on ungreased cookie sheet for 20 minutes.
Nutrition Facts : Calories 159.3, Fat 10.8, SaturatedFat 5, Cholesterol 20.3, Sodium 79.1, Carbohydrate 13.5, Fiber 0.6, Sugar 5, Protein 2.4
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bisrat bk
[email protected]These walnut balls were really easy to make, and they turned out so cute! I loved the way the chocolate coating contrasted with the green walnut filling. They were a big hit at my party.
Robert Nyland
[email protected]I had a hard time finding black walnuts, so I used regular walnuts instead. The walnut balls still turned out great, but I think they would have been even better with black walnuts.
Lusanda Akhumzih
[email protected]These walnut balls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Ian Seghers
[email protected]I'm not a big fan of walnuts, but I loved these walnut balls! The chocolate coating and rum flavor really balanced out the walnut flavor. I'll definitely be making these again.
Clayton Elmhorst
[email protected]I made these walnut balls for a bake sale and they sold out in minutes! Everyone loved them. They're so easy to make and they're always a hit.
Bistu Hemrom
[email protected]These walnut balls were really easy to make, and they turned out so delicious! The walnut filling is so moist and flavorful, and the chocolate coating is the perfect finishing touch. I'll definitely be making these again.
Xterrestrial
[email protected]I'm not a big fan of chocolate, but I loved these walnut balls! The walnut filling is so flavorful and the chocolate coating is just the right amount of sweetness. I'll definitely be making these again.
Shivlu Ahmed
[email protected]These walnut balls were a bit too dry for my taste. I think I'll try adding some more rum next time.
The Irresponsible Ghost
[email protected]I made these walnut balls for my family and they loved them! They're so rich and decadent, and the walnut filling is a nice change from the usual chocolate filling. I'll definitely be making these again.
thabang modise
[email protected]These walnut balls were really easy to make, and they turned out so cute! I loved the way the chocolate coating contrasted with the green walnut filling. They were a big hit at my party.
Johnny David
[email protected]I had a hard time finding black walnuts, so I used regular walnuts instead. The walnut balls still turned out great, but I think they would have been even better with black walnuts.
Bibek Rai
[email protected]These walnut balls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Qasim lashari
[email protected]I'm not a big fan of walnuts, but I loved these walnut balls! The chocolate coating and rum flavor really balanced out the walnut flavor. I'll definitely be making these again.
Chizzy Junior
[email protected]I made these walnut balls for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Aila Noor
[email protected]These German Black Walnut Balls were a delightful treat! The chocolate coating and walnut filling were a perfect combination, and the rum flavor added a nice touch of sophistication. I will definitely be making these again.