GERMAN BUTTERCREME
Make and share this German Buttercreme recipe from Food.com.
Provided by Clara12
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Prepare pudding according to package direction.
- Cover (so it will not get that icky skin) and let completely cool down over night.
- Do NOT put it in the fridge.
- Lay butter next to it, so butter and pudding will have the same temperature later.
- On the next day, mix butter with mixer on medium speed until it is fluffy.
- Add pudding- one spoon after the other.
- Mix constantly.
- If pudding is mixed completely with the butter, blend everything well some seconds, so that it is mixed up completely and is free of lumps.
- TIP: Please do not use fat reduced products or a cheap pudding- the taste will not as good as with rich ingredients.
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Aj Flournoy
[email protected]This German buttercream is amazing! I've never had anything like it before.
Nazar Abbas
[email protected]I'm so glad I found this German buttercream recipe. It's the perfect way to add a touch of elegance to any dessert.
Vonda Williamson
[email protected]This German buttercream is the best I've ever had! It's so easy to make and it tastes like it came from a professional bakery.
Rahmat Jani
[email protected]I'm not a huge fan of buttercream frosting, but this German buttercream is an exception. It's so light and fluffy, and it doesn't have that greasy feeling that some buttercream recipes have.
Junaid awan
[email protected]This German buttercream is amazing! I've never had anything like it before. It's so smooth and creamy, and it has the perfect amount of sweetness.
Hira Kapar
[email protected]I'm so glad I found this German buttercream recipe. It's the perfect way to add a touch of elegance to any dessert.
Cj McCrary
[email protected]This German buttercream is a game-changer! It's so easy to make and it tastes like it came from a professional bakery.
REVIS STRIKE
[email protected]I've made this German buttercream several times now, and it always turns out perfect. It's my go-to frosting for any occasion.
Daniii official
[email protected]This German buttercream is the perfect topping for any dessert. It's rich and flavorful, but it's not too sweet. I highly recommend trying this recipe.
Donald Ducks
[email protected]I love this German buttercream recipe! It's so versatile and can be used to frost cakes, cupcakes, and cookies. I've even used it to make a filling for a layer cake.
wojo khan
[email protected]This was my first time making German buttercream, and it turned out great! It was easy to make and it tasted delicious. I will definitely be making this again.
Ganga Pariyar
[email protected]I'm not usually a fan of buttercream frosting, but this German buttercream is amazing! It's so light and fluffy, and it doesn't have that greasy feeling that some buttercream recipes have.
john moyo mduduxzi
[email protected]This German buttercream is the best I've ever had! It's so smooth and creamy, and it has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.