GERMAN CABBAGE MUFFINS
Make and share this German Cabbage Muffins recipe from Food.com.
Provided by AZPARZYCH
Categories Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
- Add the grated cabbage and stir into the dry ingredients.
- Whisk the eggs, milk and melted butter together well.
- Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.
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Robert Scott “Scottie” McGriff
[email protected]These muffins are a great way to use up leftover cabbage. They're also a delicious and healthy snack.
Ngozi Akachukwu
[email protected]I love that these muffins are so versatile. You can add any kind of mix-ins you like.
Sohila 9090
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
master savage
[email protected]I've made these muffins several times and they always turn out perfect. They're a family favorite!
Mukesh Gupta
[email protected]I thought these muffins were just okay. They were a bit bland for my taste.
NTW Productions
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Obaidul Islam Hridoy
[email protected]These muffins are a delicious and healthy way to get your daily dose of vegetables.
Apon Uddin
[email protected]I used a gluten-free flour blend to make these muffins and they turned out great!
SK Nur Amin Chowdhury
[email protected]These muffins are a great grab-and-go breakfast or snack.
Abdulrahman Mohammed
[email protected]I added some shredded carrots and chopped walnuts to my muffins for extra flavor and texture.
Javeria Farooqui
[email protected]These muffins were a great way to use up some leftover cabbage. They were easy to make and tasted great.
Mr. Vinster Guy
[email protected]I'm not a big fan of cabbage, but these muffins were surprisingly good! The cabbage flavor was very mild and the muffins were really moist.
Ayden Wildey
[email protected]These cabbage muffins were a hit at my last potluck! They were so easy to make and everyone loved them. I'll definitely be making them again.