GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
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Ebenezer Boakye
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Lorifiya Alyse
[email protected]This recipe is easy to make and it's always delicious. I love that I can use different types of chicken.
WILLIAM WANAMI
[email protected]I've been making this recipe for years and it's always a hit. It's a great comfort food.
micheal seun
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile.
Zarmalik Afridi
[email protected]I'm not sure what I did wrong, but my chicken turned out tough. I followed the recipe exactly.
Rais Khan
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Roshan Koirala
[email protected]I love this recipe! The chicken is always moist and the sauce is so creamy. I serve it with mashed potatoes and green beans.
Milan koirala
[email protected]This recipe is a bit bland for my taste. I added some extra spices to the sauce and it was much better.
Daneco Davis
[email protected]I'm not a big fan of German food, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
sadib hasan
[email protected]This recipe is easy to follow and the chicken is always delicious. I love that I can use different types of vegetables in the sauce.
Olamilekan Teslim Olayiwola
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce.
Destiny Anthony
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
ntozonke Sibiya
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Sharjeel Akbar
[email protected]OMG! This recipe is amazing! The chicken was so tender and the sauce was to die for. I will definitely be making this again and again.
Seyram Blinks
[email protected]This was my first time making German chicken and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Aubree Craven
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and creamy.
Jomshadur Rohman
[email protected]This German chicken recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful. I served it with spaetzle and red cabbage, and it was a hit with my family.