GERMAN CHOCOLATE
For The love of Coconut and pecans
Provided by lou pace
Categories Cakes
Time 2h20m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350. Grease 2 square pans, 8x8x2 or 9x9x2 inches, or 3 round pans, 8 or 9x1 1/2 inches. Lines bottoms of pans with waxed paper. Pour boiling water on chocolate, stirring until chocolate is melted; cool.
- 2. Mix sugar and margarine in 2 1/2 quart bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
- 3. Bake until wooden pick inserted in center comes out clean. Fill layers and frost top of cake Frosting.
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Sono Ali
[email protected]This cake is delicious! The chocolate cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect cake for any occasion.
noob
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for chocolate cake.
Captain Wailer
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Zion Hepburn
[email protected]This cake was a huge hit at my daughter's graduation party. Everyone loved it!
Kangave John
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Irfan Shaikh
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was to die for.
Emran Mal
[email protected]I would not recommend this recipe. The cake was a disaster.
Anil Yadav
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
Nthambi Mutindi
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Salman Don
[email protected]This cake was a bit too dense for my liking. I think I would try a different recipe next time.
Andrews Fankoro
[email protected]This cake was easy to make and tasted great! The only thing I would change is to add a little more salt to the cake batter. I found it to be a bit bland.
Avian Maurice
[email protected]The cake was good, but the frosting was a bit too runny for my liking. I think I would try a different frosting recipe next time.
Omi 18
[email protected]This cake was a little too sweet for my taste, but it was still good. The frosting was especially sweet, so I would recommend using less sugar if you don't like overly sweet desserts.
masum rana
[email protected]I love this cake! It's always a hit when I bring it to potlucks or parties. The combination of chocolate cake and coconut-pecan frosting is irresistible.
Okiki Emmanuel
[email protected]This was my first time making a German Chocolate Cake and it turned out great! I followed the recipe exactly and it was easy to follow. The cake was moist and fluffy, and the frosting was rich and decadent.
Taye Abass
[email protected]I've made this cake several times now and it's always a success. It's moist and chocolatey, with the perfect amount of sweetness. The frosting is also amazing - it's rich and creamy, but not too heavy.
Lala sahib
[email protected]This German Chocolate Cake was a hit at my dinner party! It was easy to make and tasted delicious. The frosting was especially a crowd-pleaser. I will definitely be making this cake again.