GERMAN CHOCOLATE BARS

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Categories     Cookies     Chocolate     Dessert     Bake

Yield 16 bars

Number Of Ingredients 22

Crust -
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup coconut
6 TBL unsalted butter, softened
Bars -
6 oz semisweet chocolate, chopped or chips
6 TBL butter, softened
1 cup all-purpose flour
1/2 tsp salt
2 eggs
1 cup packed brown sugar
1 tsp vanilla
1.5 cups coconut
1.5 cups chopped toasted pecans
Topping -
1/2 cup heavy cream
1/2 cup sugar
1 egg
1 TBL butter, softened
1.5 cups coconut
1.5 cups chopped toasted pecans 1 tsp vanilla

Steps:

  • In medium bowl, mix together all crust ingredients until crumbly; press into pan and bake for 5 minutes. Place chocolate and 6 TBL butter in a heatproof bowl and place over a pan of simmering water. Stir until mixture is melted and smooth...remove from heat and cool slightly. In a small bowl, stir together 1 cup of flour and the salt. In a large bowl, beat 2 eggs and 1 cup brown sugar at medium speed until well blended. At low speed, beat in chocolate/butter mixture with 1 tsp vanilla. Add flour mixture, beating until well mixed. Stir in 1.5 cups coconut and 1.5 cups pecans. Spread batter over baked crust. Bake for 35 - 45 minutes, until toothpick inserted 2 inches from edge comes out with moist crumbs attached. Top of bars may crack on edges. Cool completely on a wire rack. In a medium saucepan, whisk cream, sugar, 1 egg and 1 TBL butter. Cook over medium heat until bubbles form on outside edge. Reduce heat to low and cook until thickened, about 1-2 minutes more. Stir in 1.5 cups coconut, 1.5 cups pecans and 1 tsp vanilla. Spread mixture over cooled bars. Let cool completely. Lift bars from pan using foil edge. Cut into 16 pieces and enjoy!

Abdullah MaNsHeStR
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I've tried other German Chocolate Bar recipes, but this one is by far the best.


Aluwani Seroba
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These bars are so good, I could eat them every day.


Drenkrod
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I love the chocolate frosting on these bars. It's the perfect finishing touch.


DiwanMaister
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These bars are always a hit at parties and potlucks.


Bajwa Shehbaz
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I love the way the coconut and pecans add a little bit of texture to these bars.


Shamshad
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These bars are so easy to make, even for a beginner baker.


Najiib Cali
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I love how rich and decadent these bars are. They're definitely a special treat.


Mehedi FF 96
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These bars are the perfect dessert for any occasion.


Zaid Shah
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I made these bars for a bake sale and they sold out in minutes.


Aaron Halstead
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I'm not usually a fan of German Chocolate Cake, but these bars are an exception. They're so good!


Nader Hany
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These bars are so easy to make and they taste like they came from a bakery.


Hussein Sbayti
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I love the combination of chocolate, coconut, and pecans in these bars. They're always a crowd-pleaser.


Waseemwrites5
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These bars are amazing! The coconut-pecan filling is the perfect complement to the chocolate cake.


Yones Basad
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I've made these bars several times now and they are always a favorite. They're so rich and chocolatey.


Karima Ahmad
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The recipe was easy to follow and the bars turned out great! I will definitely be making them again.


simu akther
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I made these bars for a potluck and they were a huge success! Everyone loved them.


QALANDAR MASHAL
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These German Chocolate Bars were a hit! They were so easy to make and tasted delicious. The frosting was the perfect finishing touch.


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