Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 37.7 g, Cholesterol 66.3 mg, Fat 17.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 72.9 mg, Sugar 9.2 g
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Islam Bahadar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Kamryn Beloney
[email protected]This cake was a bit too dry, but the frosting was amazing. I would definitely make this cake again, but I would use a different cake recipe.
Albin Kocheryl
[email protected]This cake was easy to make and it turned out beautifully. I was really impressed with how moist and flavorful it was.
Jennifer Mac
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Fayaz Badat
[email protected]This cake was amazing! It was moist, flavorful, and the frosting was perfect. I will definitely be making this cake again.
Samuel Flecha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
noone
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Gabriela Pena
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making it again.
LOOSE TEKZ
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this cake again, but I would use a different cake recipe.
saed Yosif
[email protected]I've never made a German chocolate cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Sakib N Khan
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was rich and decadent, but not too sweet.
MD Samsu miah
[email protected]This cake was easy to make and it turned out beautifully. I was really impressed with how moist and flavorful it was.
Anmol Magar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Shuraim Yaseen
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
israel mcewen
[email protected]I've made this German chocolate cake recipe several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Sharon Oluwasuyi
[email protected]This German chocolate cake was a hit at my party! It was moist, decadent, and everyone loved it.