German chocolate cake lovers will flip for our chocolaty ice cream made real bits of German chocolate cake.
Provided by Cheri Liefeld
Categories Dessert
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat half-and-half, milk, cocoa and chocolate chips to simmering over medium heat, stirring with whisk until chocolate is melted. Remove from heat.
- In large bowl, beat egg yolks with whisk until lightened. Gradually add sugar, beating until blended. Gradually add warm milk mixture, stirring until combined. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture thickens, coats back of spoon and reaches 170°F. Remove from heat; stir in vanilla. Cool 30 minutes. Refrigerate until cold, at least 3 hours or up to 24 hours.
- Pour mixture into ice-cream freezer and freeze according to manufacturer's directions. Meanwhile, place cake pieces on cookie sheet; freeze 20 to 30 minutes.
- Stir cake pieces into ice cream; swirl in frosting. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition Facts : ServingSize 1 Serving
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Bradley Carolus
[email protected]Overall, I really enjoyed this ice cream. It's a great way to use up leftover chocolate cake.
Lil Miss cherub
[email protected]The ice cream was a bit icy. I think I need to churn it for less time next time.
lineni pahulu
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Hamid Uallah
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this ice cream. The caramel sauce is what really makes it special.
Memory Regina Mukunyadze
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, but still has a rich chocolate flavor.
Ofori Ninson
[email protected]This ice cream is so easy to make. I love that I can make it at home and know exactly what ingredients are in it.
jitu bekele
[email protected]I made this ice cream for my family and they loved it. It's a new favorite in our house.
QadeerHussain Qadeer
[email protected]This ice cream is so rich and decadent. It's a real treat.
Anas technical tv
[email protected]I love the combination of chocolate and caramel in this ice cream. It's the perfect treat for any occasion.
Bipin Kc
[email protected]This was my first time making ice cream from scratch and it turned out great! The instructions were easy to follow and the ice cream was delicious.
Ms. Opal Lansky
[email protected]I've made this ice cream a few times now and it's always a winner. The cake batter ice cream is so creamy and flavorful. The caramel sauce is the perfect finishing touch.
Reina Escarlata
[email protected]This German chocolate cake ice cream was a hit at my party! Everyone loved the rich chocolate flavor and the gooey caramel sauce. It was easy to make too, which is always a plus.