I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
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John Fedele
[email protected]This icing is delicious! It's the perfect combination of chocolate and coconut. I used it on a chocolate cake and it was a huge hit. The icing is also very easy to make.
monica grissett
[email protected]I love this icing! It's so easy to make and it always turns out perfect. I've used it on chocolate cake, cupcakes, and even brownies, and it's always a hit.
Tiwa Idowu
[email protected]This is the best German chocolate cake icing I've ever had! It's so smooth and creamy, and it has the perfect balance of chocolate and coconut flavors. I will definitely be making this again.
Noel Washington
[email protected]I made this icing for my husband's birthday cake and it was a huge success! He loved it and said it was the best icing he's ever had. It was so easy to make and it turned out perfectly.
Claris Nanzala
[email protected]This icing is delicious! It's the perfect combination of chocolate and coconut. I used it on a chocolate cake and it was a huge hit. The icing is also very easy to make.
Shahzaib Badshah
[email protected]I love this icing! It's so easy to make and it always turns out perfect. I've used it on chocolate cake, cupcakes, and even brownies, and it's always a hit.
terry whitley
[email protected]This is the best German chocolate cake icing I've ever had! It's so smooth and creamy, and it has the perfect balance of chocolate and coconut flavors. I will definitely be making this again.
Md Romun
[email protected]I made this icing for my husband's birthday cake and it was a huge success! He loved it and said it was the best icing he's ever had. It was so easy to make and it turned out perfectly.
aun raza
[email protected]This icing is delicious! It's the perfect combination of chocolate and coconut. I used it on a chocolate cake and it was a huge hit. The icing is also very easy to make.
Dorian Z17
[email protected]I love this icing! It's so rich and creamy, and it has the perfect balance of chocolate and coconut flavors. I've used it on chocolate cake, cupcakes, and even brownies, and it's always a hit.
Juni Khan
[email protected]This icing is so easy to make and it turned out so delicious! I used it on a chocolate cake and it was the perfect finishing touch. The icing is rich and creamy, and it has just the right amount of sweetness.
Esra Mohamed
[email protected]I followed the recipe exactly and the icing turned out great! It was smooth and creamy, and it had the perfect balance of chocolate and coconut flavors. I would definitely recommend this recipe.
Khasheen Haider
[email protected]This icing is amazing! I used it on a chocolate cake and it was the perfect finishing touch. The icing is rich and creamy, and it has just the right amount of sweetness. I will definitely be making this again.
Martene Mcgee
[email protected]I made this icing for my husband's birthday cake and he loved it! He said it was the best icing he's ever had. It was so easy to make and it turned out perfect.
sarwar bhuiyan
[email protected]This is the best German chocolate cake icing I've ever had! It's so smooth and creamy, and it has the perfect balance of chocolate and coconut flavors. I will definitely be making this again and again.
M Bilal
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and it pairs perfectly with the chocolate. This icing is also very easy to make and it turned out beautifully.
Upendra Singh Karki
[email protected]This German chocolate cake icing is the perfect complement to any chocolate cake. It's rich, creamy, and has just the right amount of sweetness. I will definitely be making this again!