GERMAN CHOCOLATE CHEESECAKE
My husband loves german chocolate cake. Doesn't care too much for cheesecake, until he tried this one. It is heavy, but not too sweet. Very good.
Provided by Michelle Combs
Categories Other Desserts
Time 5h50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, with an electric beater on medium speed, beat cream cheese and 1/2 cup sugar until well blended. Add 2 eggs one at a time, mixing well after each addition. Blend in the melted chocolate and 1 teaspoon vanilla then pour mixture into pie crust. Bake 35 to 40 minutes, or until firm; let cool 15 to 20 minutes.
- 2. In a small bowl, whisk remaining egg until lightly beaten. Place in a small saucepan and add evaporated milk, butter, and the remaining 1/3 cup sugar and 1/2 teaspoon vanilla; heat over medium-low heat 12 to 15 minutes, or until thickened, stirring constantly. Stir in coconut and chopped pecans; let cool. Spread over the top of the cheesecake; cover and chill 4 to 6 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #potluck #dinner-party #holiday-event #romantic #chocolate #cheesecake #nuts #dietary #valentines-day #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
williejoe mccray
[email protected]I would not feed this cheesecake to my dog.
Jadeen Elving
[email protected]This is the worst cheesecake I have ever had.
mis mis
[email protected]This cheesecake was a waste of time and money.
Shabir Stanikzai
[email protected]I would not recommend this cheesecake.
Devi Jes
[email protected]This cheesecake was not as good as I expected.
Sayra Emery
[email protected]The crust was a bit dry, but the cheesecake filling was smooth and creamy.
demom king
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
Hubert Empire
[email protected]Delicious cheesecake! The chocolate ganache topping was the perfect finishing touch.
kiorkis Tilo
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making this again.
Tendai Elijah
[email protected]Amazing cheesecake! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this again.
A Ali
[email protected]This cheesecake was delicious! The crust was perfect, and the cheesecake filling was smooth and creamy. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this again.
Neziswa Manana
[email protected]This cheesecake was easy to make and turned out great! The crust was nice and flaky, and the cheesecake filling was smooth and creamy. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this again.
Manikhan com
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The crust was good, and the cheesecake filling was smooth and creamy. I would make it again, but I would use less sugar next time.
Jesse Santa Matta
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The crust was perfect, and the cheesecake filling was smooth and creamy. I will definitely be making this again.
Tusto Das
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The chocolate ganache topping was the perfect finishing touch. I will definitely be making this again.
Nmadukaku Leo
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The chocolate flavor is rich and decadent, and the cheesecake is perfectly creamy. I highly recommend this recipe!
Naaz Sherni
[email protected]This German chocolate cheesecake was a hit at my dinner party! The crust was the perfect blend of sweet and salty, and the cheesecake filling was smooth and creamy. I loved the chocolate ganache topping - it was the perfect finishing touch.