Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 14 to 15 cupcakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
- Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
- Coconut Frosting:
- Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, until slightly thickened. If the mixture looks a bit curdled, beat it vigorously with a whisk. Off the heat, stir in the vanilla extract, almond extract, coconut, almonds, pecans, and salt. Allow to cool for about an hour. Frost the cupcakes with a knife or small metal spatula.
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prosper william
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the chocolate flavor and the coconut pecan filling. The cake was also very moist and fluffy.
Danial Melaku
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Darkie__0
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Journie Currington
[email protected]This is a great recipe for a chocolate cake. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Rami Issa
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the chocolate flavor and the coconut pecan filling. The cake was also very moist and fluffy.
Alfonso Ovando
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Raveesha Gishan
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Amen Ketema
[email protected]This is a great recipe for a chocolate cake. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Jade Harrison
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the chocolate flavor and the coconut pecan filling. The cake was also very moist and fluffy.
Raifa telecom
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
AZiz LuCky
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Amjayedul islam
[email protected]This is a great recipe for a chocolate cake. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Anita Guragain
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the chocolate flavor and the coconut pecan filling. The cake was also very moist and fluffy.
Poshan Neupane
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Nassib Waziri Official
[email protected]I've made this cake several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Wangele Daniel
[email protected]This is a great recipe for a chocolate cake. The cake is moist and fluffy, and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.
Ziddi Rana
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the chocolate flavor and the coconut pecan filling. The cake was also very moist and fluffy.
Gerica Walton
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The cake is moist and the chocolate flavor is rich and decadent. The coconut pecan filling is the perfect addition, and it makes the cake extra special.