GERMAN CHOCOLATE FONDUE
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Raman Khatiwada
[email protected]This fondue was delicious! I used dark chocolate and it was so rich and decadent. I will definitely be making this again.
Samantha Moore
[email protected]I made this fondue for my kids and they loved it! It was a fun and easy way to get them to eat some fruit.
Colleen Comito
[email protected]This fondue was a big hit at our party! It was easy to make and everyone loved it. The chocolate was rich and creamy, and the fruit and marshmallows were the perfect dipping companions.
Jackie Perry
[email protected]Wow, this German chocolate fondue is incredible! It's so rich and decadent, and the flavor is out of this world. I love how the chocolate is melted with cream and butter, and the addition of coconut and nuts gives it a really unique and delicious fla