GERMAN CHOCOLATE PECAN PIE
Make and share this German Chocolate Pecan Pie recipe from Food.com.
Provided by Labor Nurse
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, pulse the flour with 1/2 teaspoon salt. Add the chilled butter pieces and pulse until coarse crumbs form, about 5 seconds. Drizzle in the ice water and pulse just until the dough comes together. Wrap in plastic wrap;flatten to form a disk. Refrigerate until firm, about 15 minutes.
- On a lightly floured work surface, roll out the dough into a 12-inch round;transfer to a pie pan. Cut the excess dough to leave a 1/2-inch over hang. Using your fingers, roll the dough edge under and crimp. Prick the bottom of the pie shell with a fork; refrigerate for 15 minutes. Preheat the oven to 400°F.
- Line the shell with foil and pie weights or dried beans;bake for 15 minutes. Remove the foil and beans, reduce the heat to 375°F and bake for another 12 minutes.
- Meanwhile, in a medium bowl, whisk the eggs. In a heavy, medium saucepan, whisk together the remaining 5 tablespoons butter and 1/2 teaspoon salt with the brown sugar and corn syrup over medium heat until melted and smooth. Whisk the sugar mixture into the beaten eggs. Stir in the nuts and coconut.
- Spread the chocolate chips in the pie shell. Pour in the filling and bake until set, about 25 minutes. Let the pie cool completely before slicing.
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Alfred Nartey
[email protected]I'm not a huge fan of chocolate pie, but this one is pretty good. The pecans add a nice crunch and the coconut gives it a unique flavor.
Rakibul Hassen
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Md HiLaL
[email protected]I followed the recipe exactly but my pie crust turned out soggy. Not sure what went wrong.
Hynxzi_YT_ Officials
[email protected]This pie was a bit too sweet for my taste, but my friends seemed to enjoy it.
Vuyisile Sizila
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Gary Mouchagh
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the flavor is incredible.
iva
[email protected]I love the gooey chocolate filling and the flaky crust. This pie is the perfect balance of sweetness and richness.
RjBijoy
[email protected]This is my go-to chocolate pie recipe. It's easy to make and always a crowd-pleaser.
Mushrif TV
[email protected]I've made this pie several times and it always turns out perfect. The filling is rich and decadent, and the pecans add a nice crunch.
nyombi jeron
[email protected]This German Chocolate Pecan Pie was a huge hit at my holiday party! The combination of chocolate, pecans, and coconut is divine, and the pie crust is perfectly flaky. I'll definitely be making this again.