GERMAN CHOCOLATE PIE
I found this recipe and, being a German Chocolate Cake lover, decided to try the pie. It is SO good.
Provided by Debbie Quimby
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. For the filling: melt the butter and chocolate in the microwave; stir until smooth,then stir in vanilla. Set aside.
- 2. In a small saucepan, combine the sugar, cornstarch, and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat, then cook and stir for 2 minutes longer; remove from heat.
- 3. Stir a small amount of hot liquid into the egg yolks and blend together. Return to the pan, stirring constantly (this step is to ensure the eggs don't "scramble" when they come in contact with the hot liquid).
- 4. Bring to a gentle boil, then cook and stir 2 minutes longer.
- 5. Remove from heat and gently fold in the chocolate mixture. Spoon into baked pie shell.
- 6. For the topping: In a small saucepan, combine evaporated mil, sugar and butter. Cook and stir until butter is melted and mixture comes to a boil.
- 7. Remove from heat. Again, stir a small amount of hot mixture into the egg and return to pan, stirring constantly.
- 8. Bring to a boil and cook for 2 minutes, stirring constantly.
- 9. Remove from heat. Stir in pecans and coconut. Pour over the filling. Cool, cover and chill before eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Adel Botha
[email protected]A++
Abbie Griffith
[email protected]Not too sweet, just right.
Lisakhanya Gaga
[email protected]Easy to make and so good!
Lacey Vaughn
[email protected]This is my new favorite pie!
Oelfah Ah Shene
[email protected]I'll definitely be making this again.
Sandra
[email protected]This pie is a winner!
King of Fornite
[email protected]Delicious!
Azadar Baloch
[email protected]The pie was easy to make and turned out great! The chocolate filling was rich and decadent, and the coconut-pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Collins Bett
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The chocolate filling was rich and creamy, and the coconut-pecan topping added a nice crunch. I think I would try making it with less sugar next time.
Tin Dengura
[email protected]I'm not a huge fan of German chocolate pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly good. The chocolate filling was rich and creamy, and the coconut-pecan topping added a nice touch of sweetness. I would def
Kendra Mehok
[email protected]This pie is absolutely delicious. The chocolate filling is rich and decadent, and the coconut-pecan topping adds a nice crunch and sweetness. I will definitely be making this again and again.
Malik Wasee
[email protected]This German chocolate pie is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and just let it sit in the fridge until I'm ready to serve it.
Ayobami Suliyat
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and perfectly complements the chocolate. This pie is definitely a new favorite.
Zubeida Muridi Saed
[email protected]I've been making this German chocolate pie for years, and it's always a favorite. The combination of chocolate, coconut, and pecans is irresistible. I like to add a little extra coconut to the filling for an even more intense flavor.
Roshandrick Engelhart
[email protected]This German chocolate pie was a hit at my last dinner party! Everyone raved about the rich, chocolatey flavor and the creamy, coconut-pecan filling. I'll definitely be making this again.